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    You are in: Home / Cookbooks / Stirring Tales of the Sea
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    Stirring Tales of the Sea

    [Cover photo by Sue L.] Stir-fry dishes using fish and seafood. For other stir-fry recipes, see my cookbooks Stirring Tales , Stirring Tales of Pigs and Stirring Tales—Vegetarian . For stir-fry sauces, see Stirring Tales—Saucy!
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    Posting for world tour. Nice because it's not over-sauced. Serve over hot cooked rice or noodles.

    Recipe #173469

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Recipe #36561

    This is a meal-in-one, but you can simply make the salmon on it's own and serve with other side dishes. Preparation time does not include marinading time.

    Recipe #91930

    This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating.

    Recipe #101509

    This is a sweet-and-sour type dish that's good enough to make you think you're in Fiji, even if there's a blizzard outside!

    Recipe #47874

    2 Reviews |  By ellie_

    Adapted from Bon Appetit (April 2004). This one dish meal is a great way to use garden herbs and vegetables with jumbo shrimp.

    Recipe #87773

    An appetizing summer treat. Yummy over jasmin rice.

    Recipe #31514

    20 Reviews |  By Manda

    This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)

    Recipe #20172

    A delicious stir fry shrimp dish that is very popular in Chinese restaurants. Recipe courtesy Stuart Chang Berman.

    Recipe #139087

    From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!

    Recipe #103584

    I bought a jar of Kokita brand Nasi Goreng seasoning at the Uwajimaya store in Seattle and it made the best fried rice I had ever eaten. After scraping the last bits from the side of the jar, I didn't want to make the hour drive just for more (although it was tempting), so I improvised based on the ingredients. If you can find it, I highly suggest buying the pre-made product as it makes preparation very simple. After eating Indonesian fried rice I haven't been able to go back to making the more popular Chinese version. What makes this different than Chinese rice is the prominence of chili rather than soy sauce. Shallots, smaller and milder than the onion, are a pleasant addition. I like to add a lot of chili and use fish sauce as the source of saltiness. Many recipes call for shrimp paste, I haven't tried it and think it's just fine without since the fish sauce adds a seafood taste. There are other posted recipes for this dish, but this one is simpler and the eggs can be cooked right in with the rice. This is also great as a vegetarian (even vegan) dish, just omit the shrimp and use fried tofu instead of egg and use soy instead of fish sauce. Warning: this may be spicy for those with more delicate palates.

    Recipe #112291

    9 Reviews |  By PanNan

    This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.

    Recipe #45632

    1 Reviews |  By Bergy

    This recipe has just enough bite to it and not detract from the flavor of the prawns. Don't panic over the 10 garlic cloves, try it! Serve with mixed wild and Basmati rice.

    Recipe #9182

    14 Reviews |  By ~Nimz~

    Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.

    Recipe #151190

    I love shrimp - here's one of many tasty ways to cook it.

    Recipe #41915

    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Recipe #25596

    25 Reviews |  By BeckyF

    This is a good last minute meal to cook. It could be served with Recipe #51185.

    Recipe #51183

    6 Reviews |  By Rita~

    This I posted as requested. I myself love thai food. And my DH loves it more. You can use any squid, shell fish, beef or chicken. Slice the meat thin for quick cooking if using the meat or chicken. Make it as spicy as you like. This is a fast cooking recipe. Serve with Jasmine rice or noodles.

    Recipe #99292

    2 Reviews |  By Tebo

    Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

    Recipe #12909

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