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Southern Living Magazine Recipes

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Southern Living, April 2007. Let the pecans cool for 30 minutes. These look so pretty sitting nestled in their cucumber cups. They taste as pretty as they look!

Recipe #233332

Recipe #228852

Southern Living; suggested as a spread on grilled corn.

Recipe #227711

Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.

Recipe #227735

The kids always loved this and it is super easy.

Recipe #227605

Recipe #227427

Made this beautiful cake for work and have never received so many complements on a dessert.

Recipe #227510

Comfort food! A layer of sundried tomato meat sauce with a incredible cheesey mashed potato topping. From Southern Living Magazine.

Recipe #191947

From Southern Living

Recipe #190879

This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!

Recipe #190558

From Southern Living. A short-cut recipe that certainly is not as good as my mom’s homemade dressing/stuffing. But it’s pretty darn good when I have a craving for stuffing and do not have the time or energy to make it from scratch.

Recipe #190628

Adapted from Southern Living

Recipe #189305

From Southern Living Cooking School.

Recipe #188811

The title says it all. If you are planning a BBQ, this is the coleslaw to take! There are many coleslaw recipes on food.com, but none just like this, and this is by far our favorite! From Southern Living Favorites, Spring 2004. Cooking time includes chilling time.

Recipe #188823

I saw these in Southern Living magazine and they looked so cute, not to mention tasty! Figs are popular in Africa, Australia, the Middle East and California!

Recipe #188935

From Southern Living, September 1997.

Recipe #188525

From Southern Living, August 2002

Recipe #188527

From Southern Living.

Recipe #148430

We try to eat well around our house most of the time. Once in awhile, we cut loose and have a bit of dessert. If your going to have dessert, make it a good one. Southern Living Nov 2003

Recipe #187903

This is a wonderful brownie bar! Don't let the steps discourage you, it doesn't take long to make and boy are they worth it. The recipe calls for serving them chilled. We like them about 30 minutes out of the oven. There is nothing like melty marshmallow on top of chocolate. I left the nuts out, because of my children's preference. They would taste great either way. From Southern Living, March 1997.

Recipe #187644

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