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    You are in: Home / Cookbooks / Some Like It Green
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    65 recipes in

    Some Like It Green

    Made for Kittencal's Going Green for March game!
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    Made by Cookie and Kate and posted on their blog. Healthy and addictive if you like this kind of thing, which I do.

    Recipe #493020

    Just saw this on the Down Home with the Neely's show and had to share! What a great way to get veggies into your meal. Tweaked just a leeetle bit!

    Recipe #431596

    Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc. Enjoy! Did you know juniper berries have been found buried in ancient Egyptian tombs? Adapted from Vegetarian Cooking for Everyone by Deborah Madison. There is an extra recipe included here for using this recipe and stuffing cabbage leaves with a cube of Blue cheese.

    Recipe #430289

    A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!

    Recipe #428491

    Streaks and flecks of color mark this delectable butter. From Deborah Madison's cookbook, Vegetarian Cooking for Everyone.

    Recipe #428487

    Roasting the broccoli with garlic and Parmesan gives this dish great flavor. You may cut all the stem off the broccoli but I like to leave a little on. You may also peel the stems, cut them in julienne strips and use them too, if you wish. Adapted from the ABC news program. From Ina Gartens new book Back to Basics(Barefoot Contessa).

    Recipe #333744

    Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash.

    Recipe #334231

    A non alacoholic margarita! Adapted from the Morton Salt company!

    Recipe #333806

    Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!

    Recipe #354729

    Portobello curry? Yum! This calls for a spicy Madras curry powder. If you can't get any, try Recipe #174350. Enjoy! Adapted from Better Homes and Gardens magazine. Feel free to add other vegetables to your liking!

    Recipe #352501

    Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.

    Recipe #355178

    From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce.

    Recipe #356015

    Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009)

    Recipe #359454

    A terrific way to use leftover rice! Once you have everything out, the prep goes fast! Adapted from Delicious Living magazine.

    Recipe #356658

    You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!

    Recipe #356288

    Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar.

    Recipe #359923

    Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth. Adapted from Gourmet magazine(March 2009)

    Recipe #359921

    I was craving some comfort food, and created this sub sandwich. I love the saltiness of the olives, the creaminess of the avocado and cheeses, the crispness of the lettuce, with just a little contrast of sweet from the pickles! I hope you enjoy! :D

    Recipe #362989

    This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show.

    Recipe #365087

    An easy and deliciuos way to serve green beans! A Rachael Ray recipe from her TV show.

    Recipe #364849

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