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    You are in: Home / Cookbooks / Soft Body Shelled Mollusks (Mussels)
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    Soft Body Shelled Mollusks (Mussels)

    Fresh or salt water bivalve mollusks. These tasty little treats make great appetizers or entrees prepared in any variety of preparations.

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    Serve as an appetizer with an Asian meal, or double the serving size and spoon over hot cooked rice or rice noodles for an entree. In our local paper, compliments of Cooking Light.

    Recipe #165187


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