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    You are in: Home / Cookbooks / Say cheese.....
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    71 recipes in

    Say cheese.....

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    From the book "Cook This Now" by Melissa Clark. This is a quick and easy pasta sauce when those tomatoes are almost too ripe.

    Recipe #464277

    I'm always on the lookout for tasty zucchini recipes. This one is from Bon Appetit October 2010. Simple and easy to do,

    Recipe #438203

    Quick and easy and the spicy apple butter adds a great taste to the cheddar cheese and bacon. This recipe using mini phyllo cups.

    Recipe #442700

    This recipe comes from the blog Hitchhiking to Heaven.

    Recipe #443485

    A quick and easy bread or appetizer. This recipe is from Bon Appetit, December 2010.

    Recipe #444379

    This appetizer or dessert using mini phyllo cups. These can be frozen and used later. Perfect for a dinner party or brunch. Very easy to do.

    Recipe #442702

    Instead of hummus, this is a quick and easy dip to serve for parties. The eggplant, garlic and onions are roasted and then blended with herbs to make this fresh tasting. From Bon Appetit, December 2010.

    Recipe #444380

    This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

    Recipe #444998

    A tangy chicken stew from Kenya. Reduce lemon juice if you prefer a lest sharp sauce. From the book The Around the World Cookbook. Posted for ZWT #7.

    Recipe #455483

    These are a little savory bite filled with whatever jam you desire. I have used fig jam, hot pepper jelly and strawberry. Feel free to substitute whatever you like or use up those little bits in the fridge.

    Recipe #446072

    Cooks Illustrated has found a way to make caramel in the microwave and shared it in the March 2011 issue. Very easy to do!

    Recipe #449449

    Quick and easy salad from The World of Cooking. Could also be used as dessert. Posted for ZWT #7.

    Recipe #455485

    You can also use canned black eyed peas, rinsed and mashed. From the World of Cooking. Posted for ZWT #7.

    Recipe #455487

    Fish used to be cooked in a oiled brown paper bag but parchment paper produces just as good a result. Garlic, rosemary and lemon are the flavorings. From the Fine Art of Italian Cooking. Posted for ZWT #7.

    Recipe #455597

    This can be a main course or an appetizer. From the Fine Art of Italian Cooking. Posted for ZWT #7.

    Recipe #455599

    Recipe from the Good Food Channel.

    Recipe #456829

    No you don't use bluebirds in this! The eastern bluebird cannot eat the seeds in most feeders. This "pudding" will attract the bluebird to your feeder.

    Recipe #457450

    From Cusine at home, August 2011. Bacon, zucchini, corn, pine nuts and pasta. A great summer meal.

    Recipe #461613

    Having two teenage boys and trying to stay on a diet can be impossible. I am really trying to reduce my carbs and I found this recipe on kalyn's kitchen blog. They loved it! Good for a phase 1 South Beach diet too.

    Recipe #436352

    This recipe is adapted from Bon Appetit, August 2003. I do not like overly sweet coleslaw and this was great for my low-carb eating. I used a Clemson Blue cheese. I added celery seeds to my slaw.

    Recipe #436472

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