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    You are in: Home / Cookbooks / Santa's Secrets Cookbook - Week 4 (12/22/08 - 12/27/08)
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    37 recipes in

    Santa's Secrets Cookbook - Week 4 (12/22/08 - 12/27/08)

    This cookbook contains all of the recipes tagged for Week Four in Photo Tag's Santa's Secret Contest 2008. Week 4 had 24 'secret ingredients' - 6 from week 1, 6 from week 2, 6 from week 3 and an additional 6 for week 4. Week 1 ingredients: honey, cloves, sweet potatoes/yams, coffee/chocolate liqueur, eggnog, and ham. Week 2 ingredients: peppermint (candy or extract), sour cream, cinnamon, sugar (not powdered or brown, vanilla/extract, and flour. Week 3 ingredients: chocolate, chicken broth/stock, cranberries, nutmeg, cider, brown sugar. Week 4 ingredients: rum, orange juice, molasses, marshmallows, graham crackers, cream cheese. The cookbook cover is by HokiesLady for My Favorite Chocolate Chip Cake #338458.
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    From a local grocery Flyer. prep time includes marinating time.

    Recipe #328863

    18 Reviews |  By KateL

    Entered for safe-keeping. From First, November 17, 2008.

    Recipe #343629

    This flavored coffee drink really hits the spot after a nice dinner.

    Recipe #343389

    4 Reviews |  By KateL

    Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?

    Recipe #335845

    Nice. Based on a recipe from the June 1988 issue of Bon Appetit, the R.S.V.P section. It hails from The Falls Terrace restaurant in Tumwater, Washington. It says it can be easily halved.

    Recipe #268772

    1 Reviews |  By Annacia

    This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp.

    Recipe #345032

    6 Reviews |  By PanNan

    This recipe was posted in our local newspaper this week. It looked so good, and I didn't see one like it in the database, so decided to share it.

    Recipe #46433

    This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light.

    Recipe #335520

    4 Reviews |  By 2Bleu

    One of New Orlean's best crawfish dishes. Serve over steamed rice.

    Recipe #256174

    This is the recipe that has been in our family and now my sisters and I all make this each Christmas. Could be made for any holiday!!! We then make a buttercream frosting and divide it into different bowls and add different colored food coloring drops to them. My mother always made the dough and cut out the cookies and baked them. The kids all got to frost and decorate them together. Hope you and your family enjoy them. NOTE: Time doesn't include chill time required to make dough workable.

    Recipe #343272

    This is another chicken recipe from Simple & Delicious.

    Recipe #343069

    A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking.

    Recipe #331842

    This chili casserole can be made up to a month ahead and frozen until you are ready to serve. It is packed with black beans, corn and chicken. Recipe is from the cookbook, "You've Got it Made," by Diane Phillips.

    Recipe #280303

    Another recipe I found in my Land O Lakes cookbook. I adapted it suit our taste.

    Recipe #343137

    This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray.

    Recipe #340816

    38 Reviews |  By 2Bleu

    Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like.

    Recipe #267283

    4 Reviews |  By Nasseh

    This is a fast & easy way to make chicken alfredo. I have change the amount of mozzarella based on the reviews.

    Recipe #343763

    A pizza flavored dip that's sure to be a hit with the kids. Feel free to add type of pizza toppings per preference.

    Recipe #281960

    From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated.

    Recipe #283361

    If you can find bottled nopales (edible cactus) cut into strips and add for an exotic touch to this dish.

    Recipe #234983

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