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28 recipes in

Pumpkin

Cookbook by

Barb in WNY

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Variety of pumpkin deserts

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Upside Down Pumpkin Cake

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2 Reviews | By Juenessa

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Kind of a cross between pumpkin pie and cake. Walnuts can be substituted for pecans.

Recipe #248404

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Pumpkin Ginger Cake

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2 Reviews | By Sydney Mike

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This recipe has been in my files for over 25 years. I enjoy the caramel sauce over ice cream on top of a warm slice of the ginger cake!

Recipe #213082

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Simon's Pumpkin Bread Pudding

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11 Reviews | By Sydney Mike

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A friend of mine gave me this recipe recently, saying that "It's one of the BEST pumpkin bread puddings EVER!" This is one I'll be trying out sometime after Spring PAC is over in May '08!!

Recipe #296282

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Pumpkin Applesauce Pie

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2 Reviews | By Sydney Mike

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This recipe was found in the 2002 cookbook, Apple Pie Perfect.

Recipe #375894

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Sweet Autumn Pumpkin Cake

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4 Reviews | By Babushka

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Maple Syrup and Pumpkin? It's divine, AND totally vegan. I concocted this when making a birthday cake for a party including some friends who are vegan. Hope you enjoy!

Recipe #140264

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Praline Pumpkin Pie

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12 Reviews | By Marg (CaymanDesigns)

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A great choice when you can't decide whether to make pumpkin or pecan pie! I adore this pie. I think the praline layer adds a lovely new dimension to the traditional pumpkin pie. The pumpkin layer is the best I've ever had also. Very light and tasty without being overly sweet. A few people weren't crazy about it though because they said there was something 'wrong' with having nuts in a pumpkin pie. LOL! That's okay, that just means more for me!! And yes, you can double the praline layer, I do. You will end up with a little too much filling, but the pie will turn out fine.

Recipe #3567

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Pumpkin Pie Squares

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62 Reviews | By Marg (CaymanDesigns)

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Recipe #3558

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Pumpkin Gingerbread

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1 Reviews | By ArtWork

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this is a wonderful pairing of flavors, nice change from regular gingerbread

Recipe #77281

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Pumpkin Pudding

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Be the first to review! | By southern chef in louisiana

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Easy no cook mock pumpkin pudding

Recipe #47905

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Pumpkin Trifle

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8 Reviews | By yooper

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Here's a nice alternative to pumpking pie at the end of a holiday meal! Your guests will ooh and ahh, but you'll laugh because this is a no cook recipe! Prep time does not include 2 hour chilling time. I've substituted Cool Whip for the regular whipping cream, and it's fine!

Recipe #41752

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Pumpkin Butter

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5 Reviews | By Tonkcats

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Recipe #1705

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Gingersnap Pumpkin Dessert

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Be the first to review! | By KGCOOK

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I made this for the first time this year for Thanksgiving and it fit in perfectly with the holiday menu. Great change of pace from that old pumpkin pie. I got the recipe from a Taste of Home book. Rave reviews is what I got and requests for the recipe. Serve warm with a little whipped cream and decorate with half of a gingersnap cookie and you have a great thing going on! Do not use the cake mix with pudding.

Recipe #340442

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Double Layer Pumpkin Pie

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49 Reviews | By Sackville

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This recipe comes from the Kraft people. It sounded so good I just had to share.

Recipe #48158

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Pumpkin Cream Pie

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1 Reviews | By MizzNezz

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I found this in a Country America mag. about 5 years ago. It's a fluffy, creamy, light pie that I think you will really love!!

Recipe #18842

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Pumpkin Pie Dump Cake

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7 Reviews | By MTpockets

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What do you do when you need a holiday dessert and you need it fast? You whip up a moist delicious cake! This is wounderful and you're guests are sure to love this. You can serve ala mode with a dallop of whipped cream.

Recipe #188305

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Thanksgiving Dessert

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