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    You are in: Home / Cookbooks / Photo Tag Cookbook IV
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    743 recipes in

    Photo Tag Cookbook IV

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    A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.

    Recipe #510501

    5 Reviews |  By KateL

    Entered for safe-keeping. From Nancy Swanson, Denver, Colorado, as submitted to BH&G.

    Recipe #335961

    1 Reviews |  By I'mPat

    The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.

    Recipe #474051

    Although this recipe calls for carrots and baby spinach, feel free to chop up a bit of whatever fresh vegetable you have to throw into this soup. I've used zucchini, a bit of eggplant....just whatever I have a bit extra of. From Bon Appetit magazine.

    Recipe #502557

    My family loves enchiladas! This recipe makes them just as yummy but with half the labor! You can substitute canned enchilada sauce and refried beans but making them from scratch makes it so much more delicious! You can also substitute additional water or vegetable broth for the chicken broth.

    Recipe #473088

    From Cooking Light's Best Recipes from 25 years! Quick to make, so good for a weeknight!

    Recipe #490149

    This is a quick and easy bean dish...can be used as a protein for vegetarians, or as a side for the meat lovers! This is an adaptation of SarasotaCook's Recipe #385699.

    Recipe #387212

    3 Reviews |  By I'mPat

    This is from Taste of Homes Light & Tasty 2003 cookbook which I received in the 2011 Cookbook Swap from BusyMomof3. The feature I like about these recipes are the give the diabetic exchanges with each recipe. For this one a serve of 3/4 cup is equivalent to 1 vegetable and 1/2 starch and if you wish to lower the sodium they advise to use reduced-sodium tomato juice and skip the salt in the recipe. They also say that you can drink it warm or chilled. I would suggest serving with a stick of celery which will alter the exchange amount.

    Recipe #450664

    Very simple sounding, but delicious. Also serve the clarified butter sauce on scallops, shrimp, or artichokes. I love it on scallops! Very versatile! You can also sub shallots or rosemary for the garlic. From Bon Appetit. Prep time does not include the time to get your grill ready.

    Recipe #481599

    I am always looking for ways to get lean meat and fish into my family's diet. I tried this and everyone including my two year old gobbled it up!

    Recipe #157080

    28 Reviews |  By WiGal

    I like to fix this whenever I do not have gravy.

    Recipe #257766

    My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!

    Recipe #444602

    Adapted from "Entertaining with the Sopranos"

    Recipe #365513

    This is a great recipe for using up some fresh vegetables from your garden! I just love this with fresh home-grown tomatoes.

    Recipe #505257

    This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!

    Recipe #502544

    Modified from Southern Living, March 2013. Serve with Recipe #499119, or your favorite dressing. Easily make this an Asian salad, by serving with a sesame ginger-type dressing!

    Recipe #499120

    1 Reviews |  By Satyne

    Taken from Love Italian v 2. Made it and it was amazing.

    Recipe #484598

    This recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. You can also visit her website at

    Recipe #447255

    This is my tribute to my recent trip to London. I had something similar in a small pub, and it was my favorite meal in the grand ol' city! The first time I made this I used cream of mushroom soup and 1 Tablespoon of beef boullion in place of the beefy mushroom soup.

    Recipe #442658

    Adapted from a recipe on Lydia's Kitchen. You can substitute lean ground beef or italian sausage for the turkey if you like.

    Recipe #484967

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