You are in: Home / Cookbooks / PEAS PLEASE!
Lost? Site Map
food image

22 recipes in


A collection of recipes for different ways of preparing peas; creamed, casseroles, with mushrooms and onions, potatoes, pilaf and salad!
« Previous 1 2 Next »
Displaying up to 20 pages of results. To see all results, or register.

This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook.

Recipe #188755

I was asked to post this relic from my college days when the only cooking items we were allowed to have in our dorm rooms was a hotpot and a popcorn popper. Its about as non-gourmet as non-gourmet gets, but its cheap, easy, filling, and suprizingly tasty. Its tastier than it sounds and it still shows up on my table from time to time, much to my kids' delight.

Recipe #203126

Really easy fresh side dish.

Recipe #98532

3 Reviews |  By Likkel

I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!

Recipe #238267

2 Reviews |  By Ms B.

From May 2007 issue of Fine Cooking Magazine. Hubby and I have never tried gnocchi and found the prep for this recipe to be very simple and the flavors excellent.

Recipe #223043

Got this recipe with my veggies in my CSA. We ate all the peas right out of the bag, so have to get some more to try this! LOL! From Farmer John’s Cookbook: The Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm

Recipe #237014

Tasty peas in a butter-herb sauce.

Recipe #216451

These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa dough. You can used cubed boiled potatoes in place of the peas, too, or combine the two vegetables if you like.

Recipe #196746

A unique way to serve peas! Fast, easy, and oh-so-yummy - a great dish to serve at dinner anytime, at potlucks, or at holiday dinners!

Recipe #83159

A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.

Recipe #110265

10 Reviews |  By Marie

One pot veggie and potato dish that will surely make a hit with your family.

Recipe #44736

11 Reviews |  By Anu

This is my very own, 100% original recipe for an authentic Indian "pulao". The word "pilaf" is distortion of the word "pulao" which simply means a rice dish cooked with veggies and spices. This tastes great with a spicy raita, or with plain yogurt. Using margarine makes this a vegan.

Recipe #22125

9 Reviews |  By PanNan

A delicious, quick and easy, one pot meal that the family loves. You can saute shrimp or Italian sausage to go with this if you like to add meat.

Recipe #48230

Creamy Pea & Potato Salad

Recipe #95739

1 Reviews |  By Johnney

Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon recipe #4682

Recipe #177138

I got this recipe out of Canadian Family magazine. It was very tasty.

Recipe #133963

3 Reviews |  By ClareVH

Not too creamy, just enough to hold everything together.

Recipe #108323

4 Reviews |  By Rita~

Crisp, Sweet, Smoky and Salty A great side.

Recipe #86938

I got this from an Atkins friendly cookbook. It's now my favorite way to cook peas. Also works very well with green beans.

Recipe #86587

When the temperature soars in the summer I can't face hot meals and serve nothing but assortments of salads, cheese and cold cuts for days on end. I value "main course" salads that will keep in the fridge from one meal to the next, and this one fits the bill. Fresh peas are quite amazing, but expensive and time consuming to shell. Frozen ones are not the same, but perfectly fine. If you use frozen peas, prep time will be much quicker. I have a big crop of snow peas this year; I think I will try them in this salad.

Recipe #66590

« Previous 1 2 Next »
Displaying up to 20 pages of results. To see all results, or register.

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy