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    You are in: Home / Cookbooks / Pattie Whacks
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    12 recipes in

    Pattie Whacks


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    My husband loves these almost as much as hamburgers!

    Recipe #16911

    These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.

    Recipe #63831

    My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with.

    Recipe #17778

    20 Reviews |  By Derf

    Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)

    Recipe #39308

    I have been making these Zucchini patties for years my family loves them. Very easy to make and very tasty.

    Recipe #99731

    These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly stole it from Cooking Light. There is no honor among thieves.

    Recipe #130785

    These patties have a lovely blend of Indian spices, with a soft, almost-creamy interior and a crispy coating. You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney. I have not included it in the recipe but I really REALLY suggest adding about 1/4cup cooked soft chana dal to the patties - the firm texture of the chana against the soft texture of the patties is wonderful.

    Recipe #128466

    Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.

    Recipe #30894

    I devoured these delicious fish patties on a recent trip to India. I like them spicey hot, but you can add less of the chile powder and fresh chiles if you prefer. They team well with my Delhi Potatoes (recipe #77931), a fresh green salad, and an Indian chutney of your choice. Adapted from a recipe by Madhumita Das.

    Recipe #102656

    5 Reviews |  By Rita~

    Feel like some finger food? You can half the size of the patties to make then go farther or double the recipe with no problem.

    Recipe #93879

    These succulent crab cakes and the accompanying cilantro dressing are adapted from Matthew Kenney's Mediterranean Cooking (Chronicle Books). The Cilantro-Orange Dressing makes about One Cup. The dressing can be refrigerated for up to 4 hours. Let return to room temperature before serving.

    Recipe #140685

    My kids gobble these up, which is great because they normally won't eat asparagus! This is a great way to get such a healthy veggie into your life!

    Recipe #97987


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