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    You are in: Home / Cookbooks / PAC-Spring 07
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    116 recipes in

    PAC-Spring 07

    Here are just some of the wonderful recipes that I've chosen from PAC Spring of 2007. My pick-a-chefs were Charmie777, Poo235, and Karen Pea. I was adopted by Poo Steph Poo235.
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    Emeril Lagasse

    Recipe #209294

    Of course you can use butter for cooking the onions and regular sour cream if you don't mind the extra fat and calories.

    Recipe #213661

    3 Reviews |  By poo235

    These cookies are chewy, and the glaze is just the right amount of sweet. It's a great peanut butter cookie recipe by itself. The glaze is an extra touch for something original!

    Recipe #194669

    22 Reviews |  By poo235

    This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.

    Recipe #194664

    I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats.

    Recipe #178761

    An elegant, yet simple dish! Great with rice pilaf and a veggie.

    Recipe #126122

    3 Reviews |  By poo235

    The sweet topping complements the brie so well in this easy-to-make yet gourmet-like appetizer. Great for wine and cheese parties!

    Recipe #199165

    20 Reviews |  By poo235

    The sauce on this is so creamy...you would never guess that it is low in fat!

    Recipe #211482

    3 Reviews |  By poo235

    This was the dish that I always asked for when I was home for a break from college!

    Recipe #193428

    Mmmm! Is this good! It tastes very gourmet without much work. I got this in an e-mail recipe exchange (similar to a chain letter) where each person shares one of their all-time recipes! Jenny who sent this to me said she adapted it from a recipe in Cottage Living Magazine.

    Recipe #193399

    The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.

    Recipe #213278

    The perfect Spanish tapas! These disappear quickly at parties; there's something about the mix of flavors that becomes addictive. You control the heat: the more red pepper flakes you use, the spicier it will be! This hors d'oeuvre is best when it marinates at least two or three days.

    Recipe #213352

    Smothered in white cheese and filled with blackened chicken and black beans, these enchiladas are one of the most popular dishes at PR's Taco Palace in Winter Park, Florida. I created my own version and I like it even better than theirs! At the restaurant it's served with refried beans and rice, but I think a fresh salad is a better complement. Enjoy!

    Recipe #215413

    From Bridget Jones. I tried this to use up eggs and ham from Easter but they're so good I'll make them again other times of year!

    Recipe #221758

    Something different! A delicious breakfast or dinner that pleases people who don't like French Toast because it's too sweet. This was served at the bed and breakfast at Youngberg Hill Winery in the Oregon Wine Country.

    Recipe #223507

    I love fish, and the family says I make the best fish in the house. I wonder if they just want me to cook sometimes? Maybe not, because this recipe really is yummy -- and easy.

    Recipe #220321

    2 Reviews |  By Luschka

    A delicious spicy chicken with a delicate hint of coconut. The tomato and coriander really make this dish! And it's really simple to make and easy to prepare ahead of time!

    Recipe #215431

    3 Reviews |  By Luschka

    A very quick and simple salad I threw together when I couldn't find any greens in the fridge. It turned out delicious. In truth, amounts are guesstimates, dependent on what you have in your fridge!

    Recipe #222252

    I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice.

    Recipe #193337

    From Light & Tasty's August/September 2002 issue, spicy meat is sweetened up with mango sweetness.

    Recipe #168712

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