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    You are in: Home / Cookbooks / PAC Fall '07
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    39 recipes in

    PAC Fall '07

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    A soft and sweet treat for those of us who want something healthy, but can't live without our sugar.

    Recipe #209610

    My husband and I found an organic restaurant here in town, and when I had my first tofu sandwich, I fell in love with it. I had to go home and figure out my own recipe immediately! This uses firm-extra firm tofu and tastes great on a toasted whole wheat bun.

    Recipe #216654

    This spicy green is one of my favorites to toss on a salad, and I was craving something warm, so I decided to try sauteeing it in a healthy way--no oil! In just a couple minutes, I had a great warm topping to cover my lettuce and serve with other toppings. **Note: I am updating the recipe, as I think it deserves higher than the two stars it has gotten :( I have problems with onions (or my stomach thinks it does!), so I don't use them, but for those of you out there who want onions in the arugula, go for it! Here's a revised version of how to make the arugula, a bit more calorie-rich, but I'm sure many will find the taste improved. (Just for the record, I still like the greens without the onion and oil added, but I'm used to a blander diet.) Additional note: the original recipe, without the oil, onions and garlic, was 11 calories; I wouldn't worry about the onions and garlic, but you could definitely leave out the oil if you didn't want to add those extra calories.

    Recipe #218843

    I wanted to use up some frozen cherries I had and thought a chocolate cherry cobbler sounded nice. However, all the recipes I found were loaded with butter or were made with mixes. I finagled with a couple different recipes until I came up with this, a lighter calorie cobbler, so easy to make, and has a rich chocolate taste!

    Recipe #245114

    Simple side. Found in Southern Living.

    Recipe #181662

    This is great for having a taste of the holidays anytime of year. Its healthy - to boot! Originally found in the Quaker Oat recipe book.

    Recipe #252149

    These are wonderful to serve after dinner.

    Recipe #233983

    1 Reviews |  By Veghead

    Found in the Winter 2007 issue of Raley's/Belair/Nob Hill Foods, Something Extra magazine.

    Recipe #203501

    1 Reviews |  By Veghead

    As published in Raley's Something Extra magazine.

    Recipe #254316

    2 Reviews |  By Veghead

    This salad has a great color presentation. Maple-flavored syrup can be substituted here but pure maple syrup is highly recommended.

    Recipe #135081

    This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.

    Recipe #253129

    Adapted from Donna Hay

    Recipe #253915

    This is a great comfort meal that freezes well.

    Recipe #254531

    A very sweet, moist muffin. It tastes a lot like carrot cake. You could even frost this with cream cheese frosting for more of a dessert muffin.

    Recipe #253215

    A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.

    Recipe #253210

    A different twist to stuffed peppers. A very flavorful sauce that is very easy to make.

    Recipe #254135

    This is the best version I've tried. From Allrecipes.com.

    Recipe #191671

    This is an awesome recipe quick, easy and very good. What more can you ask for.

    Recipe #214032

    1 Reviews |  By Allen T

    This recipe was created for my girlfriend, who loves Mexican food and wanted burgers one night.

    Recipe #215408

    I have been trying to find tasty ways to eat more quinoa, but find a lot of dishes a bit too stodgy. This is a delicious light and crispy salad adapted from a recipe by Flip Shelton from her book 'Green'.

    Recipe #149270

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