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    You are in: Home / Cookbooks / PAC.Fall 06
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    136 recipes in

    PAC.Fall 06

    Recipes that I've saved from the great chefs participating in Pick-a-Chef, Fall of 2006. My adoptees are echo echo, Chef Menel, and LittleKiwiChook. Browse away!
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    This salsa is so good, I just had to share it!

    Recipe #180589

    People love these and I have to laugh when asked for the recipe. These are nice big & thick cookies! I had to put a size for the cookie dough, hope I came close. heh heh! Use the tube of white chocolate cookie dough in the refrigerated section of the store. Do not spread the cookie dough out. I had to put a size on the nuts, just use a regular size they have at the store.

    Recipe #184271

    This is easy to make and very delicious. Greatwhen all the markets are full of peaches.

    Recipe #183803

    I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.

    Recipe #112690

    This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.

    Recipe #131040

    3 Reviews |  By Ducky

    I found this recipe in Quick Cooking magazine. It is quite easy and tasty enough for my toddler son. This can easily be spiced up with more chilies or spicy cheese.

    Recipe #50202

    1 Reviews |  By Ducky

    Found this recipe in a Butterball chicken advertisement. Made it on the grill and it is very easy. To prevent charring, pound the chicken breasts to uniform thickness. Prep time includes marinating time.

    Recipe #66682

    7 Reviews |  By Ducky

    Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it isn't swimming in dressing. Serve with tortilla chips. I use cider vinegar but feel free to use white, red, raspberry or any other flavor of your choice. Can sizes are given for the current commonly available sizes in the US. Adjust ingredients for your taste. Times do not include marinate or draining time.

    Recipe #95466

    12 Reviews |  By Ducky

    Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.

    Recipe #108124

    1 Reviews |  By Ducky

    This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. Times are guesstimates and do not include cooling time.

    Recipe #111432

    3 Reviews |  By Ducky

    We really like foccacia bread and hate to always buy storemade with their prices. This is a quick & easy method to get homemade foccacia when time is short. You can tailor this recipe to your own tastes by changing the herbs, spices and seasonings. Add some chopped veggies for a different spin on it. I use a store-bought crust, such as Boboli. Can use large pizza crust, as desired.

    Recipe #115562

    7 Reviews |  By Ducky

    This is from the "Vegetarian Appetizers" cookbook. The picture looked so fabulous that I just had to try it. DH and the other guests just gobbled these up. The pesto is pretty tasty! You will have to guage the olive oil based upon how you like your pesto. The yield on this is dependent upon the size of the tomatoes used and how you cut them. This yield assumes the tomato only has the top cut off, not in half.

    Recipe #121572

    2 Reviews |  By Ducky

    I saw Paula Deen make this on Foodtv for a Halloween show and it looked like so much fun. DS and I did have a blast making it. DS thought it was so great to have a snake for dinner. More fun with food! :) Change the meats & cheeses to whatever tickles your fancy. I mostly "eyeballed" when making this so not sure if I used the exact amounts specified. I didn't need a whole bell pepper so got a couple of strips from the grocery salad bar. Now what to do with the rest of the jar of olives!?!

    Recipe #142591

    From Mable Hoffman's Crockery Cookery. I really liked this crockpot dish. Flank steak is lower in fat than many cuts.

    Recipe #184354

    This is an awesome, filling soup from Taste of Home's Quick Cooking magazine a few years back. You can dress it up for company or serve it simple any time. The odd combination of ingredients is what caught my eye the first time. I've modified the original recipe to thin the soup a little and stretch it out more. Freezes well.

    Recipe #174447

    A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)

    Recipe #178640

    My favourite stew, from 'The Mennonite Treasury of Recipes.' Nothing better on a cold winter's night, accompanied by "schnetki" (baking powder biscuits).

    Recipe #178919

    This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.

    Recipe #184275

    This recipe is from Company's Coming 'Weekend Cooking' cookbook and is actually designed for the fire pit, but I've adapted it for baking in the oven. Certainly not for those wishing to cut calories!!

    Recipe #184282

    I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.

    Recipe #184520

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