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PAC.Fall 06

Recipes that I've saved from the great chefs participating in Pick-a-Chef, Fall of 2006. My adoptees are echo echo, Chef Menel, and LittleKiwiChook. Browse away!
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Very hearty soup. Freeze's very well.

Recipe #184801

This is a Betty Crocker Recipe that was recently served at a family barbeque.

Recipe #126745

I recently created this recipe from ingredients I had on hand. It is quick and simple. I served it with fresh crusty bread and butter.

Recipe #136678

This is a very refreshing salad

Recipe #182400

1 Reviews |  By ~Paula~

I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!

Recipe #82765

1 Reviews |  By ~Paula~

This is a little take on the traditional BLT sandwich. Once you start munching on this, you won't be able to stop!

Recipe #85389

1 Reviews |  By ~Paula~

I found this recipe at It is one of our favorites!

Recipe #85549

This is a taco dip I came up with on my own. I am not fond of those "red" taco seasonings mixed with sour cream, so I decided to experiment. This is what I came up with. I hope you enjoy it as much as we do!

Recipe #90755

3 Reviews |  By ~Paula~

This is my version of the tex-mex black bean with corn salad. It is a great refreshing summer salad, high in healthy fats. Note: Cook time is for refrigeration.

Recipe #179158

9 Reviews |  By Mikekey

Serve this tasty pork dish over rice, pasta or mashed potatoes.

Recipe #158623

A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs. NOTE: I re-wrote the instructions more clearly. There is NO hot sauce in this, as mentioned by one reviewer. It called for whisking 1/2 cup OF THE HOT CHEESE sauce, NOT 1/2 cup hot sauce. :)

Recipe #159327

6 Reviews |  By Mikekey

An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.

Recipe #185197

5 Reviews |  By Annacia

Cluck, cluck! Chili goes white with chicken in a slow and spicy brew. Makes 6, 1-1/2 cup servings.

Recipe #164378

2 Reviews |  By Annacia

This is very tasty way to enjoy Fall. My husband loves this and he's as pickie as they come!

Recipe #180059

2 Reviews |  By Annacia

Simply yummm. If anyone came up with a low fat version of this I would be really happy! I have started keeping a bag of broccoli florets in the fridge as use them in so many things. So handy and it pretty much eliminates prep time here.

Recipe #181153

8 Reviews |  By Annacia

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site

Recipe #184460

a quick dessert for unexpected guests, allow 1 peach per person

Recipe #170728

A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird as well with Cornish Hens.

Recipe #185015

I fixed this easy dish for my dinner group and it was a hit! From Martha's "Food" cookbook

Recipe #181953

The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions I found from a restaurant in Austin. I'm sure that you could make your own version. Enjoy!

Recipe #181886

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