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    You are in: Home / Cookbooks / One.Two.Three Reviews
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    48 recipes in

    One.Two.Three Reviews

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    1 Reviews |  By flower7

    From Kraft. An "almost" dump cake, as most call for just dumping the cake mix over the rhubarb, then drizzling over the butter and water (instead of mixing them together first). This is also good served cold: bake ahead of time then cool completely - refrigerate until ready to serve.

    Recipe #455486

    1 Reviews |  By flower7

    My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was just as good as I remember LOL You can make your own crust or buy a pre-made crust; either way works :)

    Recipe #366712

    1 Reviews |  By flower7

    From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.

    Recipe #410737

    1 Reviews |  By flower7

    This is from Rick Bayless. It is time consuming, but delicious! Good garnishes are goat cheese, chives, fried or baked tortilla strips and chopped cilantro.

    Recipe #108950

    2 Reviews |  By flower7

    From Cooking Light. Very fudgy and moist. Prune butter is used in place of oil - it doesn't make the cupcakes taste like prunes! lol

    Recipe #219337

    3 Reviews |  By flower7

    I made this up to use some things hanging out in my fridge. It's strong but fresh and fruity. Easily multiplied for more than one serving.

    Recipe #347329

    2 Reviews |  By flower7

    From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.

    Recipe #385695

    1 Reviews |  By flower7

    This is one of my favorite desserts to take to a potluck because it makes a huge bowlful. Also, it's delicious! Chill time is included in cook time.

    Recipe #111760

    I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).

    Recipe #266405

    2 Reviews |  By flower7

    This was posted on BHG but I reduced it down to 2 servings and made a few changes to suit my tastes and what I had on hand. I ended up with one of the most flavorful soups I've had in a while! I hope you enjoy too! :)

    Recipe #338502

    2 Reviews |  By flower7

    I got this recipe from my mom who got it from a breakfast cookbook. There are a few similar recipes on Zaar but none quite the same as this one. Mom makes these occasionally for the Rotary breakfast she serves and I'm always begging for the leftovers (when there are any!) I finally got the recipe from her so I can make them myself!

    Recipe #402035

    1 Reviews |  By flower7

    I had a turkey and brie sandwich recently at a little cafe and really enjoyed it. This is my own spin on the combination. The amounts are all to taste so feel free to use more or less as you wish. :)

    Recipe #330469

    1 Reviews |  By flower7

    I had a chicken breast to use and came up with this to help clean out the fridge. This is a good-size lunch or dinner salad. Everything is to taste so feel free to make any adjustments/additions or subtractions you like. If you don't have Mrs. Dash or bacon salt, season the chicken with your favorite spices (those were just what I had and the combo was good!) I used recipe #223381 for the dressing but please use your favorite!

    Recipe #364039

    2 Reviews |  By flower7

    This is a recipe of my own invention. These little bites make a nice summer appetizer when tomatoes are at their peak. Yield is an estimate as it all depends on the size of your tomatoes. :)

    Recipe #229084

    1 Reviews |  By flower7

    The original recipe for these delicious burgers came from Cooking Light Magazine. I adapted it to what I had on hand and loved the result.

    Recipe #113674

    1 Reviews |  By flower7

    This is like a flan or creme brulee. In my family it is known that we no longer will accept pumpkin pie for Thanksgiving as this is 100 times better!!! Decadent, rich and oh soooo good! Will keep refrigerated for up to 2 days (but you'll eat it all before then!)

    Recipe #117263

    3 Reviews |  By flower7

    I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to substitute your favorite fruity flavor! Goes down fast and smooth so be careful!

    Recipe #175736

    3 Reviews |  By flower7

    Originally from Pillsbury, I adapted this recipe to something a bit different than the original. Made them for a party recently, and they disappeared faster than you can say 'Yummy'!

    Recipe #128339

    1 Reviews |  By flower7

    I think this came from a Weight Watchers cookbook, but don't remember for sure. Regardless, I think it's delicious and have made it a few times. You can mix uncooked rice in with the rest of the ingredients but it will absorb a lot of liquid and be a little on the dry side, so add extra liquid if preparing that way.

    Recipe #128194

    2 Reviews |  By flower7

    This is a Rick Bayless recipe. I made this for a Mexican themed dinner party and thought I'd died and gone to heaven when I took a bite! Oh soooo good!! Be sure to use Mexican chocolate, as it is different from all others. This cake is best when slightly warm and would go great with vanilla, caramel or cinnamon ice cream, but is also wonderful all by itself.

    Recipe #128180

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