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On The Side

These are side dishes that I've either made myself and enjoyed or that I've found on Zaar which look interesting.
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I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

Recipe #48348

These tasty side-dish puddings go wonderfully well with light chicken and seafood entrees.

Recipe #51164

After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!

Recipe #51201

Based on a recipe from the 1997 Southern Living Annual Recipes, these mashed potatoes take on a beautiful terra-cotta color and a rich, unusual flavor!

Recipe #62072

A versatile and tasty veggie salad to help cool those hot summer days! Prep time is chilling time in the fridge.

Recipe #68503

This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!

Recipe #67170

This recipe makes a great appetizer, a fun way to eat your eggplant!

Recipe #58240

Here is the recipe I use for Zucchini Madelaines. I got it out of Sunset Magazine many years ago. We just love it. I make it every year when zucchini is plentiful, and it freezes well. I serve it as an appetizer, with other munchies. It is like a bread and also goes well with soups.

Recipe #85688

This recipe is the product of the "I need to go to the grocery store, but don't have time" syndrome. It is a sweet, flavorful rice that is so easy to make. A quick side dish that goes well with meat, poultry, or fish. Even my "Picky Panel of Judges" (A.K.A. "Guinea Pigs") liked it!!

Recipe #44361

A classic South Louisiana dish with a slightly different twist. From Southern Living. Love it!!

Recipe #73344

6 Reviews |  By Lennie

Another addition to Recipezaar from my celebrity recipe collection. Enjoy!

Recipe #13706

16 Reviews |  By Derf

Excellent side dish.

Recipe #19305

The perfect combination, even my kids will inhale this!

Recipe #44263

7 Reviews |  By Derf

Canned beets can be used in a pinch, but fresh roasted are best. Can be made early and spooned onto lettuce at dinner time. adaapted from Cooking light.

Recipe #61178

Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate.

Recipe #91270

I love potatoes and I'm always looking for interesting ways to prepare them. This savory dish is a hit with my family.

Recipe #102882

Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like.

Recipe #35385

Recipe #34755

This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.

Recipe #102194

Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.

Recipe #42783

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