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    You are in: Home / Cookbooks / OAMC
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    33 recipes in

    OAMC

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    Displaying up to 20 pages of results. To see all results, or register.

    Baked Ziti is such a simple and classic meal and makes a good OAMC dish. This is a good one to throw leftover veggies in too. Originally seen in the book Frozen Assets.

    Recipe #446719

    14 Reviews |  By Tish

    Wraps, wraps, wraps. So many of them can be frozen and used for a quick lunck, snack, or lite dinner. You may want to play with the ingredients but this is what I've come up with so far!

    Recipe #114397

    Feed the family a substantial, hot breakfast, fast. Keep these in the freezer for inexpensive zap-and-run convenience! Adapt the recipe to your tastes, dietary needs. Try another variety of cream soup, such as cheddar cheese. Sub diced beef or ham for the sausage, cubed potatoes or broccoli for the veggies, tortillas or English muffins for the pita.

    Recipe #14494

    2 Reviews |  By Nif

    My DS's love my tuna casserole (see Recipe #349613), but one of them does not have a microwave at school to heat it up. I came up with this cold version of it and they both really like it. I kept it simple because after a long day at work and then making a nice dinner, I don't feel like making high maintenance lunches. My guys are 12 and 14 and can eat a lot, particularly this! You can increase the amount to make a cold salad for a gathering. Enjoy!

    Recipe #364403

    From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.

    Recipe #54114

    Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.

    Recipe #296250

    49 Reviews |  By Tish

    I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!

    Recipe #109655

    I found this on another website. I made a bunch to throw in our freezer for ready-made lunches. Tasty!

    Recipe #179298

    3 Reviews |  By lazyme

    This is my favorite barbecue sauce. I usually make a big batch and freeze it in smaller batches for later.

    Recipe #244482

    Adapted from Company's Coming Make Ahead meals by J. Pare.

    Recipe #123099

    I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it out entirely.

    Recipe #4292

    MMMMM! Low carb AND easy to boot!

    Recipe #97849

    8 Reviews |  By Derf

    Nummy Chicken, great taste!! from Canadian Diabetes Association

    Recipe #22473

    This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.

    Recipe #70534

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

    Recipe #57287

    This is a super easy recipe! I will often have this ham going in one of my crock pots and my crock pot mac and cheese in my other one,

    Recipe #101112

    I started making these yummy little pizzas so I could have a quick hot lunch in just minutes in the toaster oven but not the gazillion saturated fat-grams in most pizzas. We often serve them as an impromptu appetizer. I especially like these, because their crust gets very crispy - the way I love it! Take this basic idea and add your favorite toppings. I always add onion, and red peppers.

    Recipe #54646

    This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

    Recipe #63812

    17 Reviews |  By Bev

    Chimichangas any way you want them: right now or later, baked or fried. From BH&G

    Recipe #57027

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