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    You are in: Home / Cookbooks / my Persian tags 6/12
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    27 recipes in

    my Persian tags 6/12

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    Recipe #14001

    Wheat and Vegetable Stew, Iranian (Persian)

    Recipe #212988

    Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish.

    Recipe #263437

    A fresh and delicious Iranian rice dish. This recipe is vegetarian; however, it is soooo good served with chicken! From My Persian Kitchen.

    Recipe #427705

    If you've had this before you understand why people will drive for hours to get it.

    Recipe #394249

    A cool salad with a difference on a hot summers night.

    Recipe #23245

    This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!

    Recipe #400137

    This recipe from "Extending the Table" originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3.

    Recipe #234004

    A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking.

    Recipe #394245

    This is one of the most amazing dishes I've ever eaten. Rich and savory!

    Recipe #8938

    This drink can be served two ways. In a more concentrated form, it serves as a dip for crisp lettuce leaves, and with the addition of water can be a very refreshing summer drink!!

    Recipe #241938

    1 Reviews |  By Stacia_

    For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.

    Recipe #320555

    2 Reviews |  By Stacia_

    These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)

    Recipe #320558

    Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.

    Recipe #335718

    A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer. Prep time does not include marinating time.

    Recipe #475303

    Cool, refeshing dessert

    Recipe #428611

    This is for the bean lovers!

    Recipe #363332

    6 Reviews |  By Sue Lau

    A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a recipe by Molly Katzen.

    Recipe #71477

    7 Reviews |  By Sue Lau

    This is thought to be an aphrodisiac.

    Recipe #82274

    This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal.

    Recipe #88546

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