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    You are in: Home / Cookbooks / My 3 Chefs 2012
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    8 recipes in

    My 3 Chefs 2012

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    This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This recipe is one of my personal favorite blends and it's absolutely delicious chilled! Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

    Recipe #447927

    I saw this lemomade made at and it seemed so fantastically good, I wanted to share it. Yes you use a whole lemon, skin and all. Luckily here in Arizona, there are plenty of lemon trees that are not sprayed. Be sure to wash supermarket lemons well.

    Recipe #459932

    This makes a great dish for brunch or holidays. I like to prepare for weekend guests.

    Recipe #158355

    This is a really spicy curry for all you spice lovers out there. Very easy and tasty! I tried this at a friend of mines and finally got the recipie outta him. It is authentic pakistani food you won't find in any restaurant. It is on the high spicy end but you can always adjust the spice to taste. Get the spices at any indian/pakitani grocery store. I asked him the names of all of the spices incase they are labeled in another language.

    Recipe #434456

    Pure comfort food. It could be breakfast, lunch, or dinner. This recipe comes from The Household Searchlight Recipe Book given by Nana to my Mom for Christmas in 1935.

    Recipe #240879

    A hot spiced drink that is great paired with cookies and cakes. Make it with or without caffeine.

    Recipe #224248

    Rose is the Herb of the Year for 2012. Bring the taste of roses into your glass with this drink!

    Recipe #474217

    As easy as 1, 2, 3 - steep tea, spoon out Eagle Brand, and stir - simply delicious!!

    Recipe #441625

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