This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This recipe is one of my personal favorite blends and it's absolutely delicious chilled!
Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
I saw this lemomade made at Chow.com and it seemed so fantastically good, I wanted to share it. Yes you use a whole lemon, skin and all. Luckily here in Arizona, there are plenty of lemon trees that are not sprayed. Be sure to wash supermarket lemons well.
This is a really spicy curry for all you spice lovers out there. Very easy and tasty! I tried this at a friend of mines and finally got the recipie outta him. It is authentic pakistani food you won't find in any restaurant. It is on the high spicy end but you can always adjust the spice to taste. Get the spices at any indian/pakitani grocery store. I asked him the names of all of the spices incase they are labeled in another language.