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    You are in: Home / Cookbooks / Meat
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    283 recipes in

    Meat

    Meatloaf, Roasts, Lamb, etc
    « Previous 1 2 3 4 . . . 13 14 15 Next »
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    This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

    Recipe #6938

    A delicious meatballs and sauce recipe!

    Recipe #8364

    3 Reviews |  By Evans

    In my recipe book, The Complete Spanish Cookbook, by Jacki Passmore, there is a recipe for LOMO DE CERDA, Loin of Pork. It is a substantial tapa, or snack which is served in a small pottery dish with a sliced roll to mop up the juices. Here is the recipe she gives:

    Recipe #2700

    A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.

    Recipe #111229

    These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

    Recipe #182907

    From the Grilling Bible Cook time does not include marinating time.

    Recipe #176053

    This is a fast, easy recipe that is loved by all who taste it. I love it because it's healthy too--has all the food groups and takes less than thirty minutes to make. I found the recipe in a magazine somewhere.

    Recipe #103486

    5 Reviews |  By Rita~

    Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks.

    Recipe #140757

    A delicious special-occasion lamb dinner for two; easily doubled for four, though.

    Recipe #35055

    My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully.

    Recipe #146383

    Delicious comfort food at its best. Great for a low carb diet (like my DH is on). Can be served with rolls or even mixed into pasta but we just eat it plain - it's that good!!!This recipe was adapted from the "Decked out Burgers" recipe I found on recipe zaar.

    Recipe #187062

    15 Reviews |  By ~Nimz~

    Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.

    Recipe #185338

    4 Reviews |  By Manami

    There are many different recipes on this site but none as delicious as this one in "Barefoot in Paris" cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.

    Recipe #182693

    A wonderful and delicious way to personalize a ham. From Michael Chiarello.

    Recipe #114579

    3 Reviews |  By chia

    i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back memories. serve this with a baked potato and a green vegetable, spinach and asparagus work for me. if you don't have a broiler you can cook the steak in a saute pan for the same time. 7/21/06- i want to say that skirt steak is readily available if i ask the butcher. we've been grilling this dish, 4 minutes per side, and it works well too.

    Recipe #85585

    When you live out in the country, Chinese restaurants don't deliver to your home. These ribs are the closest rival I've found - and they're SO easy - but overnight marinating is a must!

    Recipe #86488

    From a community cookbook. Uses flank steak cut into strips. Haven't tried it yet but it reminds me of the Mongolian steak that my kids love (fried and sweet)!

    Recipe #181092

    These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly.

    Recipe #101356

    These yummy meatballs are baked instead of fried making them a little healthier. Credit for this goes to "Better Homes and Gardens 75 Years of All-Time Favorites" I haven't made it yet, but will be soon. Let me know what you think.

    Recipe #205413

    3 Reviews |  By chia

    yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine.

    Recipe #114597

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