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    You are in: Home / Cookbooks / Main Dish: Meatloaf
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    105 recipes in

    Main Dish: Meatloaf

    cover photo courtesy of Bev
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    Make sure you make enough so you can freeze half for later; another Gooseberry Patch favorite!!

    Recipe #275448

    Heavenly! From one of my very favorite cooking blogs, Joelen's Culinary Adventures.

    Recipe #439985

    This meatloaf is not the same old boring version. My family loves it!!!! I serve it with mashed potatoes and peas.

    Recipe #396241

    Shred the apple and onion using the large holes of a box grater. Cheese grits and a salad make the perfect complements

    Recipe #435934

    Do you really need another meatloaf recipe? Better make room for this one because you won't want to miss out on this vegetable-studded gem. From "Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley". I diced a whole small onion, omitted the green pepper, and baked in a 9" x 13" pan for 45 minutes. Makes a great cold meatloaf sandwich. Add 1/2 cup diced cooked carrots for color if you like. TIP: Try placing slices of stale bread in the bottom of the pan, under the meat mixture, to absorb grease. Discard bread after baking.

    Recipe #421454

    I found these individual mini-meatloaves with roasted veggies on Cook Yourself Thin. I love turkey anyway, but this just looks to die for!! I can't wait to make it! Calories per serving, meatloaves: 227 Calories per serving, roasted root veggies: 121 **Cooking time is slightly shorter for the veggies - see below. Meal should be done at the same time just not enter oven at the exact same time.

    Recipe #391778

    For my vegetarian SIL and friends

    Recipe #294809

    For my vegetarian SIL and friends

    Recipe #293856

    Recipe #292926

    Recipe #292120

    A meatloaf with Moroccan seasonings.

    Recipe #291580

    Firm texture; use leftovers for sandwiches.

    Recipe #281471

    Made with a combination of Tex-Mex flavors; not hot, though.

    Recipe #281102

    Posted per request

    Recipe #268458

    Recipe #267868

    I love the earthy flavor of portobello mushrooms

    Recipe #255444

    The spinach makes a pattern throughout the loaf.

    Recipe #253467

    May be served hot or cold.

    Recipe #244792

    Serve with oven fries

    Recipe #244359

    1 Reviews |  By Mercy

    This meatloaf is superb - spicy, with hints of cilantro and mint. Very good served with rice pilaf.

    Recipe #157811

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