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    You are in: Home / Cookbooks / Lunch
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    126 recipes in


    Sandwiches, Wraps...
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    Adapted from Karen Franzmeier at St. Martin's Table

    Recipe #439688

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use as a sandwich filling, spread for crackers, over cold asparagus or garnish for tossed greens.

    Recipe #440235

    From 1001 Low Fat Vegetarian Recipes

    Recipe #406424

    From the Closet Cooking Blog

    Recipe #439548

    From the Closet Cooking Blog. Recipe calls for 1/4 cup kimche but the computer won't accept that ingredient.

    Recipe #439556

    Cooking Light, JANUARY 2001

    Recipe #379577

    Cooking Light. I would totally cheat and use jarred roasted peppers.

    Recipe #379583

    From Family Circle magazine

    Recipe #251930

    Such a nice, fresh quick lunch. When fixing up the wraps you may add some shredded lettuce.

    Recipe #268984

    This salad recipe is also from the cookbook "take a tin of tuna" by Joie Warner. I'm having it for my lunch right now :)

    Recipe #270414

    Recipe #337936

    Recipe #337939

    From 1001 Low Fat Recipes.

    Recipe #337213

    An eastern twist on a western favorite, the use of wasabi horseradish gives a nice compiment to the familiar flavors of tuna fish and mayo. It's simple to make and works well on its own, or as an ingredient in sandwiches or onigiri (Japanese Rice Balls). I've gotten many compliments on this recipe and it's incredibly simple to make.

    Recipe #318264

    Recipe #335339

    Recipe #331240

    Recipe #315792

    This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own.

    Recipe #295982

    Recipe #315238

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