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Liqueurs to Make

These all sound like they'd make lovely gifts or be fun to keep for yourself.
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This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!

Recipe #29162

57 Reviews |  By Tweeky

This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

Recipe #74594

This recipe contains no eggs which makes it safe for the elderly, this is very good!

Recipe #190519

Liqueur de Poire is a French pear liqueur that is easy to make and makes a wonderful gift. The hardest part is waiting three months for the maceration process. Be sure to shake the jar periodically when you check on its progress.

Recipe #173253

You can whisk this up very quickly for an after-dinner treat or give as a gift!

Recipe #146259

1 Reviews |  By TJW

This makes a great Chrismas gift, or birthday gift. It is easy, and the taste is out of this world! I will never buy Cap'n Morgans again. This is definitely spicy, you can alter the amount of serranos to taste. The recipe is attributed to Robert Parzick.

Recipe #121039

Ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Preparation time does not include 10-12 days for fruit to infuse liqueur.

Recipe #91061

A fancy and delicious liqueur. A simple to prepare...chocolate fans, and mocha fans will adore this drink. This can be stored in the fridge for up to 2 weeks.

Recipe #62973

I read every Irish cream liqueur recipe on Zaar & elsewhere over the holidays, but none seemed quite the same as a clipping in my memory, misplaced somewhere in a stack of thousands. Eureka...it's now found, and I'm posting it “Quick Like a Bunny” before it eludes me again. I don't think it's any less expensive than buying the real thing, but you'll find it simple, fresh & refreshing...no eggs in sight. Clipped from Bon Appetit's request column many years ago as a house specialty from the restaurant at Atlanta’s World Trade Center. Enjoy it on St. Paddy’s Day, and when the holidays roll 'round again, you can bottle it and delight your friends.

Recipe #158205

This is a great Cherry Brandy recipe from Spain. All you need is 2 One Quart jars or two pretty bottles that will hold a quart each and about 6 months. The cherries are the most delicious part of this recipe -- be sure to eat them. They are great with Vanilla Bean Ice Cream. The recipe was given to me by my friend from Jerez (Spain). That Amaretto is optional, but highly recommended.

Recipe #173245

this is a recipe from Nestle.An impressive homemade liqueur. Serve as a liqueur with coffee, or spoon over ice cream. Makes a good hostess gift.

Recipe #84941

Try a dash of this in your homemade cranberry sauce or bottle it for gifts. Even better celebrate with Cranberry Cream Punch #42566 or Sparkling Cranberry Sangria #47607. Recipe may be halved.

Recipe #76177

An orange tasting liqueur.

Recipe #58301

From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.

Recipe #191348

Italian Cherry Liqueur. Perfect after dinner cordial, to be enjoyed with friends or to be given as a gift. You can use a bottle with a tight fitting cork or screw top. Wax seals add a nice finished touch. A tablespoon added to pie crust has phenomenal results. Very easy recipe... the hardest part is waiting 6 months for the maceration. Be sure to shake it up when you check on its progress.

Recipe #173249

Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not include 2 weeks for the liqueur to sit and infuse.

Recipe #94154

This recipe is from a friend and has been passed around campfires often with eager anticipation. It is a very sweet and smooth alcoholic drink that is perfect for cool autumn evenings.

Recipe #75026

Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are not organic soak them in water for 1/2 an hour or so before zesting. Also it has been pointed out that it is best to use under-ripe fruit. Once made... there are so many uses; spiking lemonade, flavoring cocktails and splashing onto ice cream, poundcake or fresh fruit. You can substitute the peel of 15 limes for the lemon peel. Total time: 30 minutes, plus at least 4 weeks infusing time

Recipe #167289

Much cheaper than buying the real thing, and tastes just like it.

Recipe #178484

18 Reviews |  By Mercy

I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.

Recipe #94363

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