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    You are in: Home / Cookbooks / Leftover Ham
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    17 recipes in

    Leftover Ham


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    A neighbor shared some delicious macaroni salad that her neighbor had prepared for a promotion party. I asked for the recipe, but it wasa family secret. This version is very similar, adapted from Quick Cooking, changing a few things to make it more like the salad I had tasted.

    Recipe #191930

    I LOVE these. I make them and can't stop eating them. Even like to eat them cold out of the fridge. I don't like making them much , they are a tad time consuming! But Mmm!! Prep time includes the dough rising and rolling out and filling to the best of my ability. And the amount you get ... who knows!!! It depends on if you make them small or larger.

    Recipe #86932

    I was looking for something creative to make for my students on Dr. Seuss' birthday this year (Read Across America Day). I threw this together, and I got 25 thumbs up. Hopefully others enjoy it. Using egg whites was a personal preference- Feel free to experiment with regular eggs.

    Recipe #214799

    This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.

    Recipe #150847

    My FAMOUS pasta, my own recipe, easy, filling, and a guaranteed crown pleaser.

    Recipe #150166

    2 Reviews |  By Dancer^

    These low-fat scrambled eggs use no yolks but they always turn out great. A weekend favorite for me.

    Recipe #40196

    This is very simple to make. A nice change of pace from pasta with spaghetti sauce.

    Recipe #30971

    This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it's so delicious cold it might not even make it to the oven, and also makes a large amount which makes this *perfect* dish for potlucks --- if you are baking as a casserole use only mayonnaise such as Hellman's using salad dressing will not be as good.

    Recipe #65643

    This is how my mum gives it to us. I'm pretty sure the eggs are a family recipe.

    Recipe #182212

    My mom always made this as part of our Easter dinner. Chill for 2-3 hours. Taste of Home

    Recipe #60580

    From my Aunt Alta's recipe collection. This one is unique in that it is made specifically for your ham leftovers(in my case, after Christmas leftovers). You can also buy a ham steak, cook it however you like, and then serve this sauce ladled over the top of each portion. This version does not contain vinegar or mustard, but is instead molasses based. This is rather sweet. Servings are just an estimate.

    Recipe #106895

    I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking.

    Recipe #202539

    1 Reviews |  By tgobbi

    An authentic Chinese fried rice that uses leftover ham. Shrimp or other ingredients can also be added. It can be prepared with or without soy sauce.

    Recipe #20300

    This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!

    Recipe #233974

    2 Reviews |  By Lacy S.

    We love having ham because we all know that the next day we have ham salad!!

    Recipe #221621

    A great way to use up any leftover ham, just grind ham in the food processor.

    Recipe #77792


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