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    You are in: Home / Cookbooks / Left Over Creations! Coffee - Not Beverages
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    68 recipes in

    Left Over Creations! Coffee - Not Beverages

    I make a pot of coffee everyday for my DH and sometimes we end up with left over. Rather than throw it away, I thought I might try some of these!
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    Displaying up to 20 pages of results. To see all results, or register.

    This has been a favorite for years. The yogurt makes for less fat, but can also be made with sour cream if you like. I sometimes use left over cold coffee or mix up a half cup of instant coffee. It does not have a strong coffee flavor so those who are not coffee drinkers will enjoy it same as those who are.

    Recipe #77385

    This cake is not for the faint of heart. My friends and I created this during an all-night party where we wanted to stay up. It gets stronger in the fridge, so watch out. The grounds add a subtle crunch.

    Recipe #19297

    Down right, doggone delicious. Not a lot of fuss required to prepare and the end results are yummy......

    Recipe #103947

    A new twist to muffins.

    Recipe #107678

    This is a full flavor chili! Don't omit the brewed coffee, it adds flavor to the chili... serve with sour cream and cheddar cheese on the side. This is even better if made a day ahead, the flavors really intensify.

    Recipe #144608

    1 Reviews |  By sweetp

    A good stick to the ribs meal. Serve with warm crusty bread.

    Recipe #87831

    Although the ingredients are unusual, this is outstanding red chili.

    Recipe #123031

    2 Reviews |  By Tish

    This was originally Maple Oatmeal Bread tweeked with some hot brewed coffee. I got the idea from TOH. It turns a pretty golden brown.

    Recipe #119391

    I got this recipe from Veggie Life Magazine and it is great. If you use molasses in this recipe, use 2/3 cup coffee and add 1/3 cup water. chipotle chiles are smoked jalapeno peppers, available dried or canned (often these are in adobo sauce). You can find this at Wal*mart or at Mexican markets.

    Recipe #112444

    Really rich so a one-third cup serving is really plenty for most people.

    Recipe #76796

    This is an easy recipe that is sure to please gingerbread lovers.

    Recipe #73209

    This is from the book Sugar Cookie Murder by Joanne Fluke. I'm saving it here to try later. Prep time is an estimate, and cooking time is for one pan, not the whole batch.

    Recipe #122460

    Here's a change of pace for your marinated chicken breasts! Sweet and aromatic, the sauce on this chicken is tasty for dinners all year long. Prep time includes marination. Adapted from a recipe in from "Simply Classic," by the Seattle Junior League.

    Recipe #39352

    Another great recipe from Art Smith (with some small additions). This stew is yummy, and it freezes beautifully.

    Recipe #137199

    DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?

    Recipe #105643

    This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled chicken a wonderful crisp coating. The chicken does need to marinate overnight so plan ahead. This mustard sauce is also fantastic on pork chops. MAKE AHEAD: The sauce can be safely stored in a lidded jar in the refrigerator for a month. WINE: The sweet barbecue sauce mate well with a full-bodied, fruity grenache such as Domaine Lafond Roc-Epine Lirac Blanc 2004 or an off dry fruity Reisling such as the very easy to drink 2002 Reisling - Domaine Fernand Engel.

    Recipe #133159

    4 Reviews |  By PaulaG

    This cake has many names and many variations. It is rumored to have come about during the Great Depression. In spite of the fact that it has no eggs it is nice and moist.

    Recipe #109647

    1 Reviews |  By Ducky

    I saw this made on Good Morning America and the hosts were drooling all over themselves. It does sound good but I haven't yet made it. This recipe is supposed to be a la the old west on the trail. You may substitute chicken breasts, legs or thighs for the cut up chicken.

    Recipe #95225

    Recently adopted this abandoned recipe and began making some small modifications. Despite being nearly fat free, this recipe yields a moist and fudgy brownie that is sure to cure your chocolate cravings.

    Recipe #95960

    I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago.

    Recipe #65406

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