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    You are in: Home / Cookbooks / lazy's 3-step recipes
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    155 recipes in

    lazy's 3-step recipes

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    10 Reviews |  By lazyme

    This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

    Recipe #176511

    3 Reviews |  By lazyme

    This is a nice refreshing salad for summertime from Bon Appetit.

    Recipe #176515

    1 Reviews |  By lazyme

    This came from a little pamphlet from Grey Poupon. I keep all ingredients on hand to make a quick, flavorful dinner in a hurry. It has a nice mix of ingredients and flavors.

    Recipe #176516

    2 Reviews |  By lazyme

    This is a quick recipe from Bon Appetit that we like to make when we can get fresh Alaskan halibut. The sauce can be used on fish and vegetables.

    Recipe #176606

    7 Reviews |  By lazyme

    This is a super simple recipe that kids love. Sometimes I add some hot pepper flakes to jazz it up a bit. Not sure where I got the recipe.

    Recipe #176613

    1 Reviews |  By lazyme

    This is a good lamb chop recipe when you don't want to do the tradional mint theme. This recipe is from Bon Appetit.

    Recipe #176614

    2 Reviews |  By lazyme

    A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.

    Recipe #177141

    3 Reviews |  By lazyme

    This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.

    Recipe #177147

    3 Reviews |  By lazyme

    This is a good stuffed tomato salad with artichokes and shrimp. It can be made ahead and makes a pretty presentation.

    Recipe #177150

    This is a really good dish from Ladies Home Journal. I've also made this with prosciutto when I wasn't able to find pancetta.

    Recipe #177193

    4 Reviews |  By lazyme

    Here's a good alternative to Spanish rice. Recipe from the Too Busy to Cook section of Bon Appetit. ZWT Mid-West region (corn).

    Recipe #177399

    7 Reviews |  By lazyme

    This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen. ZWT Mid-West region (corn).

    Recipe #177704

    2 Reviews |  By lazyme

    Easy and good recipe from America's Best Recipes.

    Recipe #177732

    2 Reviews |  By lazyme

    This is an easy tasty side dish. You can also use 1 10-ounce bag frozen corn, thawed and drained. ZWT Mid-West region (corn).

    Recipe #177733

    4 Reviews |  By lazyme

    This is a really easy, quick, and tasty soup.

    Recipe #177734

    1 Reviews |  By lazyme

    This is another quick, simple, recipe from southernfoods.about.com. It goes together really fast because you use frozen meatballs and just open several cans. Kids like it alot.ZWT region Mid-West (corn).

    Recipe #177794

    3 Reviews |  By lazyme

    I got this recipe from Ladies Home Journal several years ago. My family loves it and requests it often. Because it takes a little more time for the prep work, I usually double the recipe and freeze the other loaf.

    Recipe #177849

    2 Reviews |  By lazyme

    Fun way to serve a quick dessert. Kids love them.

    Recipe #177851

    1 Reviews |  By lazyme

    Simple and tasty sauce from Bon Appetit Every-Night Cooking. Time does not include marinating time.

    Recipe #177960

    Recipe #177983

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