This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic!
Its a family favourite in our home.
It can be made with regular wheat flour if desired.
Best eaten on the day cooked and while it is still warm.
You can use some of your favourite dried herbs eg basil in place of the fresh dill
Posting this recipe for safe-keeping. Recipe came with a cookie press that I bought. I would love to convert this recipe and make it gluten-free suitable. Recipe states as making 4 dozen cookies. Recipe uses metric gram,spoon and cup measures
Posting the recipe that came with my Cookie Press for safe keeping.
I'm planning to adapt this recipe to be gluten-free suitable. This recipe is using metric measurements (1 cup = 250 mls). Recipe makes about 4 dozen spritz/pressed cookies. A buttery and rich cookie dough that was really easy to work with
Delicious poached salmon with no added oils. Serve with steamed veggies or topped with salsa and a green salad on the side. This method of poaching salmon is from a book of recipes by David Herbert who writes for the 'Weekend Australian' newspaper.
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated.
This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls