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    You are in: Home / Cookbooks / Italy
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    This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

    Recipe #193205

    I was standing in the grocery listening to this woman talking about how she roasts her tomatoes before making them into sauce. I thought that was a great idea so I tried it. It was so easy and I was able to sneak a few extra veggies into it for the kids. I used half Romas and half Better Boys. For thicker sauce use all Romas.

    Recipe #241863

    This is a quick biscotti recipe that starts off with a chocolate cake mix. Very quick and easy and perfect for after dinner drinks or coffee.

    Recipe #250546

    This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.

    Recipe #354885

    4 ingredient dinner that can be done in less than 30 minutes. From October 2008 Real Simple Magazine.

    Recipe #408519

    This can be a main course or an appetizer. From the Fine Art of Italian Cooking. Posted for ZWT #7.

    Recipe #455599

    Fish used to be cooked in a oiled brown paper bag but parchment paper produces just as good a result. Garlic, rosemary and lemon are the flavorings. From the Fine Art of Italian Cooking. Posted for ZWT #7.

    Recipe #455597

    I'm always on the lookout for tasty zucchini recipes. This one is from Bon Appetit October 2010. Simple and easy to do,

    Recipe #438203

    I had a almost full bottle of Limoncello in my refrigerator and I wanted to use some of it up. I love cheesecake so while searching the web I found this one on Very good! Lemoncello is an italian lemon liqueur.

    Recipe #99812

    Aurora sauce is a combination of bechamel, cream and tomato puree. My boys love this simple, quick dish.

    Recipe #100772

    Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long time ago.

    Recipe #100580

    I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.

    Recipe #260918

    Love the taste of tiramisu? This is a drink that gives you the wonderful almond chocolate taste. Don't have dessert--have this instead!

    Recipe #263628

    You can make your own risotto with this recipe or use leftover to make these great little appetizers or side dish. From the book "Turn Up the Heat" by Garvin.

    Recipe #290815

    This is a simple appetizer using fresh plum tomatoes and an olive tapenade. They are slow roasted in the over until very tender. Adapted from Food and Wine, March 2008.

    Recipe #292712

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