I was standing in the grocery listening to this woman talking about how she roasts her tomatoes before making them into sauce. I thought that was a great idea so I tried it. It was so easy and I was able to sneak a few extra veggies into it for the kids. I used half Romas and half Better Boys. For thicker sauce use all Romas.
Fish used to be cooked in a oiled brown paper bag but parchment paper produces just as good a result. Garlic, rosemary and lemon are the flavorings. From the Fine Art of Italian Cooking. Posted for ZWT #7.
I had a almost full bottle of Limoncello in my refrigerator and I wanted to use some of it up. I love cheesecake so while searching the web I found this one on recipegoldmine.com. Very good! Lemoncello is an italian lemon liqueur.
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long time ago.