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    You are in: Home / Cookbooks / Islands of the Caribbean
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    43 recipes in

    Islands of the Caribbean

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    3 Reviews |  By Rita~

    Get out your ice cream machines for this one!! 2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker.

    Recipe #234307

    3 Reviews |  By Rita~

    This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination.

    Recipe #234113

    2 Reviews |  By Rita~

    Who wouldn't enjoy a sweet, creamy, cheesecake with yummy caramel flavoring it. The garnish is optional. I also added fresh whipped cream.

    Recipe #234114

    41 Reviews |  By Rita~

    Honey is the best blood enricher by raising corpuscle content. The darker the honey (like buckwheat) the more minerals it contains. Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. This recipe is not intended to diagnose, treat and cure or prevent disease. Personally, I make these home remedies that I researched. I believed in it and hope you give it a try.

    Recipe #112725

    1 Reviews |  By Rita~

    This is the way to light the end of a great meal. A flaming tropical dessert. Or over french toast or pancakes for breakfast.Try any tropical fruit you like.

    Recipe #116502

    6 Reviews |  By Rita~

    Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and can be used throughout the year.Can be put into ice cube trays then removed when frozen and place in freezer bags.

    Recipe #109425

    1 Reviews |  By Rita~

    This was my first time having this type of beans. They reminded me of white navy beans.The bacon and smoked turkey wings give this dish a nice smokey flavor. Epazote has a flavor similar to coriander. It is also called Mexican tea or wormseed. I found this dried in Mexican specialty store This is great with beans because it works to reduce gas. This is a very fragrant and flavored herb that takes some time to get used to. Like cilantro, it has a tenacity that is best mellowed by cooking. Its pungency is well complimented by beans, and it has a mellowing effect on other intense spices. Use of this herb dates back to Aztecan times. Name changed by request of Jen.

    Recipe #75803

    2 Reviews |  By Rita~

    Yes to cool down the Adults! And you'll be swinging from the vines so watch out! A tropical mixture of mango & guava nectars, pineapple, banana, coconut and oranges. You can drink as is or add an other shot of your favorite rum. This is great to bring to a BBQ, 4th Of July Party just put frozen juice in cooler and bring along.

    Recipe #128186

    60 Reviews |  By Rita~

    This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!

    Recipe #97531

    2 Reviews |  By Rita~

    Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.

    Recipe #121160

    14 Reviews |  By Rita~

    Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe Mean Chef? I don't know it's really really hot. The zucchini is in there because of the abundance in the garden and it makes a great filler. Now you can use this as a ingredient in BBQ sauces or glazes for chicken or pork. Spread it on cream cheese and serve with crackers. Add a touch to a salad dressing for a kick. It's really endless just use it as a seasoning. A good gift for those that can handle it!

    Recipe #95424

    96 Reviews |  By Rita~

    Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects you against cancer.

    Recipe #99843

    31 Reviews |  By Rita~

    Serve with chips, chili,or add some to a salad.

    Recipe #51532

    9 Reviews |  By Rita~

    Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk.

    Recipe #84339

    3 Reviews |  By Rita~

    This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork recipe #120494 for times of brining different cuts of meat!

    Recipe #8217

    15 Reviews |  By Rita~

    I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.

    Recipe #7629

    88 Reviews |  By Rita~

    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it.

    Recipe #66294

    76 Reviews |  By Rita~

    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

    Recipe #63621

    57 Reviews |  By Rita~

    Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

    Recipe #61726

    3 Reviews |  By Rita~

    This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.

    Recipe #95201

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