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    You are in: Home / Cookbooks / IRAN/PERSIA 6/2012
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    270 recipes in

    IRAN/PERSIA 6/2012

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    7 Reviews |  By Mirj

    I got this recipe from my upstairs neighbor who is Persian and always has the most wonderful smells coming out of her house.

    Recipe #14464

    This is for the bean lovers!

    Recipe #363332

    7 Reviews |  By winkki

    Found online at an Iranian student website and posted per a recipe request.

    Recipe #94377

    8 Reviews |  By Mirj

    This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.

    Recipe #28345

    9 Reviews |  By Bergy

    This is a typical Iranian recipe using fruit with a meat or chicken. The saffron gives it a golden color and the scent while it is cooking is wonderful. It is not "spicy hot" but it is "spicy flavorful". There is a special way to cook Iranian rice but I have simplified this recipe using plain cooked rice - I prefer Basmati Rice I made this recipe using skinless boneless breasts - they turned out too dry I recommend that you use the whole chicken, skin on for this recipe

    Recipe #196203

    I was introduced to this by a friend of my mom's. She was married to an Iranian man, and he always made the most fragrant, fabulous rice. This is a little bit of work, compared to regular white rice, but it is so worth it. Not hard at all. Great with your favorite stir fry. The best part is the browned, crunchy tadiq, the bottom crust of the rice. For a great presentation, turn it out on a platter, and watch the family fight for the tadiq! Don't try to avoid fat and calories by using margarine, it isn't the same at all.

    Recipe #124898

    This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal.

    Recipe #88546

    5 Reviews |  By Sue Lau

    A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! :)

    Recipe #28142

    6 Reviews |  By Sue Lau

    A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a recipe by Molly Katzen.

    Recipe #71477

    5 Reviews |  By Bergy

    Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas goodie boxes. Don't make them too big they are very rich.

    Recipe #13664

    5 Reviews |  By Sue Lau

    Tah Cheen, means "arranged at the bottom of the pot" in Persian.

    Recipe #37474

    This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.

    Recipe #83827

    This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.

    Recipe #374281

    I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time.

    Recipe #303861

    This is one of the most amazing dishes I've ever eaten. Rich and savory!

    Recipe #8938

    You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows

    Recipe #204906

    Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian kebab recipes.

    Recipe #424424

    7 Reviews |  By Sue Lau

    This is thought to be an aphrodisiac.

    Recipe #82274

    5 Reviews |  By Olha

    Lentils, black eyed peas and fine noodles make up this soup. Meatballs are dropped into simmering soup and garnished with mint, pepper and cinnamon. Ashe is the Persian word for soup and a cook is an Ash-Paz or “maker of the soup.” Soups are as important today in the cuisine of modern Iran as they were in ancient Persia.

    Recipe #178627

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