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    You are in: Home / Cookbooks / I'm a Rookie...how about you!
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    122 recipes in

    I'm a Rookie...how about you!

    Recipe's waiting to be made by someone with some cooking talent for Rookie Recipe Tag Game.
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    1 Reviews |  By TeresaS

    This is out of the fall 2008 clean eating magazine...

    Recipe #481910

    4 Reviews |  By TeresaS

    This is out of the Fall 2008 clean eating magazine...So I made this tonight...7/21/12...mine turned out very much like the photo in the magazine...it was a pale yellow like chicken broth...not sure what happen with the 1st reviewer...I used steamed broccoli and threw in a touch of sliced chili pepper for additional color and heat...I do think that a splash of lime would really bring all the flavors together...hope you enjoy it!

    Recipe #481837

    2 Reviews |  By TeresaS

    This is out of my Asian Cookbook...hope you enjoy it...serve it along with rice and a nice Indian pappadum (cracker)

    Recipe #475173

    2 Reviews |  By TeresaS

    Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...

    Recipe #475169

    1 Reviews |  By TeresaS

    Serve these as an early morning or mid-afternoon treat.

    Recipe #476417

    3 Reviews |  By TeresaS

    This is out of a cookbook called "Clean Food"...it say that the secret to making noodles that stand up to stir-frying is to cook your noodles and then chill them before using.

    Recipe #478954

    2 Reviews |  By TeresaS

    This is another recipe out of my Step Father's sister's cookbook...Prep time includes cooling time...

    Recipe #477434

    2 Reviews |  By TeresaS

    This is out of a cookbook called "All New Diet Cookbook" dated 1992...not really sure what the diet is about...but this recipe sounds yummy...

    Recipe #476082

    2 Reviews |  By TeresaS

    This is a recipe out of my step-father's sister's family cookbook...it sounds easy and yummy...Use the chili of your choice...prep time doesn't include thawing time...I finally made these...make sure and use a thick/chunky chili...otherwise the liquid will spill out...hubby kept wanting to eat more and more of these things...=)

    Recipe #476910

    1 Reviews |  By TeresaS

    Hey! Here's another recipe from my Asian "antique" cookbook...jk...about it being an antique...just bought it at an antique store...but one day it will be an antique...:) Cooking time does not include marinating time.

    Recipe #475744

    3 Reviews |  By TeresaS

    This is truly an early morning delight. Invite a friend and serve it with coffee or tea. Prep time doesn't include overnight in refrigerator.

    Recipe #476419

    2 Reviews |  By TeresaS

    This is out of an old Pillsbury cookbook called "Real Home Cooking" dated 1991...it say's that strips of chicken and chunks of pineapple bake in a sweet-sour sauce.

    Recipe #476261

    1 Reviews |  By TeresaS

    The combination of two fruit flavors makes this a refreshing finale to a meal. For an extra touch, top each serving with a scoop of vanilla ice cream, a dollop of whipped cream or vanilla yogurt.

    Recipe #476420

    3 Reviews |  By TeresaS

    This is out of a new cookbook I picked up at an Antique store...called "The Essential Asian Cookbook"...

    Recipe #475004

    4 Reviews |  By TeresaS

    This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.

    Recipe #474502

    1 Reviews |  By TeresaS

    We love our Appy nights and this is one I came up with that not only is delicious but easy to prepare and I normally have all the ingredients on hand. Yum! I hope you enjoy it.

    Recipe #454914

    2 Reviews |  By TeresaS

    I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day.

    Recipe #386728

    1 Reviews |  By TeresaS

    This is out of a really old Weight Watchers Magazine. Cook time includes chilling time.

    Recipe #398336

    1 Reviews |  By TeresaS

    This is out of "The Summertime Cookbook" I make it for special occasions.

    Recipe #416410

    3 Reviews |  By TeresaS

    This is out of my "Whole foods market cookbook" For extra flavor and protein, try adding grilled or sauteed shrimp or bite-size pieces of grilled or sauteed chicken breast, tofu, or small chunks of smoked mozzarella to the final pasta toss. Based on 2Bleu's review I have made a few changes.

    Recipe #459231

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