Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / I'm a Rookie...how about you!
    Lost? Site Map

    122 recipes in

    I'm a Rookie...how about you!

    Recipe's waiting to be made by someone with some cooking talent for Rookie Recipe Tag Game.
    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By TeresaS

    Here's another recipe I found on line while searching for the "Oregano's" (restaurant in Arizona) Italian Gold chicken wings...this one is not even close...but it sure is tasty...hope you enjoy it...=)

    Recipe #502266

    1 Reviews |  By TeresaS

    This is out of my "KCTS Chefs 2002" cookbook...it was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it is now closed) called..."From the Bayou"...hope you enjoy...

    Recipe #494166

    4 Reviews |  By TeresaS

    This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for a blast! I have made this numerous times and it will send you for a blast!

    Recipe #211429

    4 Reviews |  By TeresaS

    Who doesn't love a slider. This one is spicy and full of yummy flavors!

    Recipe #454906

    4 Reviews |  By TeresaS

    This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6

    Recipe #416396

    4 Reviews |  By TeresaS

    Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese. If basil is out of season, substitute parsley.

    Recipe #386931

    4 Reviews |  By TeresaS

    This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth it. I cut the recipe down to serve 1 and it makes plenty for 2 people. I also throw it under the broiler for a minute or two to brown. Enjoy!

    Recipe #152908

    4 Reviews |  By TeresaS

    I have been making these yams for our family Thanksgiving dinner for years. Whenever someone tries this dish for the first time they always ask for the recipe. It travels well for those potluck dinners too. Hope you enjoy!

    Recipe #196584

    1 Reviews |  By TeresaS

    Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook".

    Recipe #386873

    I got this recipe from "who knows where" I can't remember, but have had it on an index card forever. I still haven't made it, but DH is going to be pheasant hunting again so I dug it out and plan to prepare it this season. Wish me luck! I made this for dinner and had to make a few changes to the recipe. The broth cooked away within 20 minutes of cooking so added in more to prevent burning. I cooked in an electric skillet. DH and I enjoyed it.

    Recipe #392157

    1 Reviews |  By TeresaS

    This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook".

    Recipe #392586

    Found this in a Better Homes and Gardens magazine. I haven't tried it yet but sure sounds good. Posting here for safe keeping and warmer weather. If you try it please let me know how it turned out. Cooking time is chill time.

    Recipe #395649

    2 Reviews |  By TeresaS

    This is another recipe out of my Asian cookbook...enjoy!

    Recipe #475662

    1 Reviews |  By TeresaS

    This is a delicious sticky recipe packed full of yummy flavors. Feel free to sub honey for the corn syrup if you are fructose intolerant. This is great served with a side of rice and steamed veggies, or serve with fries for a nice appetizer meal.

    Recipe #479410

    1 Reviews |  By TeresaS

    This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...

    Recipe #481460

    3 Reviews |  By TeresaS

    This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.

    Recipe #484545

    1 Reviews |  By TeresaS

    Another recipe out of my "Everyday Cooking" cookbook.

    Recipe #484603

    2 Reviews |  By TeresaS

    This is out of the September 2009 Oxygen magazine...

    Recipe #486284

    1 Reviews |  By TeresaS

    The tequila tenderizes these tasty chicken wings and give them a delicious flavor. Serve accompanied by corn tortillas, re-fried beans, salsa, and chilled beer. Cooking time does not include marinating time...

    Recipe #486288

    This is another recipe out of my "Party and Snack" cookbook...

    Recipe #488638

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites