Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Holiday Leftover Meals
    Lost? Site Map
    food image

    269 recipes in

    Holiday Leftover Meals

    These are recipes for using those ham, turkey, or roast beef leftovers from the holidays! We have a discussion going on in the OAMC/Freezer/Make Ahead/Leftover Recipes Forum so come and join us! If you have any suggestions please tell me
    « Previous 1 2 3 4 . . . 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.

    Recipe #48917

    A yummy way to have leftover turkey!

    Recipe #146014

    A family favorite for ham leftovers. We are wild about it on toast.Great as a grilled sandwich too. A refreshing spread for sandwiches or crackers as an appetizer.

    Recipe #10403

    4 Reviews |  By Tish

    I used to get this sandwich at a little family restaurant in Las Vegas. It is wonderful and oh so easy!

    Recipe #14727

    I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).

    Recipe #84505

    My favorite way to eat turkey the day after all that heavy food! If you want a more filling meal, try pairing it with "Country Style" Onion Soup (recipe # 138275.)

    Recipe #139899

    Avocados make this a fast and substantial enough salad for a light dinner or lunch. Homemade ham is the best for this recipe but you can use the packaged stuff in a rush!

    Recipe #40703

    20 Reviews |  By PanNan

    This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

    Recipe #116193

    Posted in response to a request. Use left over chicken to make it easier. Great for a summer afternoon!

    Recipe #36801

    4 Reviews |  By Kree

    If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!

    Recipe #132067

    Make this cocktail with all the leftover cranberry jelly from Thanksgiving!

    Recipe #73718

    This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.

    Recipe #76247

    8 Reviews |  By Dib's

    This is a real crowd pleaser and a nice change from the mayo dressings found in most slaw recipes!

    Recipe #11668

    This is a quick way to make potato salad. If you just want 1 or 2 servings, just cut it in half.

    Recipe #30285

    This recipe came from the 3/21/05 issue of FIRST magazine

    Recipe #118330

    I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays

    Recipe #70630

    1 Reviews |  By Derf

    A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.

    Recipe #48232

    I tried this after I made a lot of turkey and couldn't figure out what to make for dinner or do with the leftovers. It's great if you don't have a lot of time, no one does, or if you simply want to try something different.

    Recipe #114205

    This recipe came from the need to grab something to eat while working on the computer. The ingredients were just about the only edible foods left in the fridge. I have to say this is one of the tastiest, most satisfying things I've ever whipped up for lunch! The sesame pita bread came from Trader Joes, as did the pre-marinated Tri-Tip. You could use any leftover cooked meat, and adjust the flavorings infinitely. Don't change the apples and onions, though, they are what brought it all together. Easy to eat in one hand, leaving one free to control the mouse!

    Recipe #57775

    « Previous 1 2 3 4 . . . 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites