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Holiday Leftover Meals

These are recipes for using those ham, turkey, or roast beef leftovers from the holidays! We have a discussion going on in the OAMC/Freezer/Make Ahead/Leftover Recipes Forum so come and join us! If you have any suggestions please tell me
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I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.

Recipe #48917

A yummy way to have leftover turkey!

Recipe #146014

A family favorite for ham leftovers. We are wild about it on toast.Great as a grilled sandwich too. A refreshing spread for sandwiches or crackers as an appetizer.

Recipe #10403

4 Reviews |  By Tish

I used to get this sandwich at a little family restaurant in Las Vegas. It is wonderful and oh so easy!

Recipe #14727

I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).

Recipe #84505

My favorite way to eat turkey the day after all that heavy food! If you want a more filling meal, try pairing it with "Country Style" Onion Soup (recipe # 138275.)

Recipe #139899

Avocados make this a fast and substantial enough salad for a light dinner or lunch. Homemade ham is the best for this recipe but you can use the packaged stuff in a rush!

Recipe #40703

20 Reviews |  By PanNan

This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

Recipe #116193

Posted in response to a request. Use left over chicken to make it easier. Great for a summer afternoon!

Recipe #36801

4 Reviews |  By Kree

If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!

Recipe #132067

Make this cocktail with all the leftover cranberry jelly from Thanksgiving!

Recipe #73718

This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.

Recipe #76247

8 Reviews |  By Dib's

This is a real crowd pleaser and a nice change from the mayo dressings found in most slaw recipes!

Recipe #11668

This is a quick way to make potato salad. If you just want 1 or 2 servings, just cut it in half.

Recipe #30285

This recipe came from the 3/21/05 issue of FIRST magazine

Recipe #118330

I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays

Recipe #70630

1 Reviews |  By Derf

A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.

Recipe #48232

I tried this after I made a lot of turkey and couldn't figure out what to make for dinner or do with the leftovers. It's great if you don't have a lot of time, no one does, or if you simply want to try something different.

Recipe #114205

This recipe came from the need to grab something to eat while working on the computer. The ingredients were just about the only edible foods left in the fridge. I have to say this is one of the tastiest, most satisfying things I've ever whipped up for lunch! The sesame pita bread came from Trader Joes, as did the pre-marinated Tri-Tip. You could use any leftover cooked meat, and adjust the flavorings infinitely. Don't change the apples and onions, though, they are what brought it all together. Easy to eat in one hand, leaving one free to control the mouse!

Recipe #57775

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