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    You are in: Home / Cookbooks / Holiday Leftover Meals
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    269 recipes in

    Holiday Leftover Meals

    These are recipes for using those ham, turkey, or roast beef leftovers from the holidays! We have a discussion going on in the OAMC/Freezer/Make Ahead/Leftover Recipes Forum so come and join us! If you have any suggestions please tell me
    « Previous 1 2 3 . . . 9 10 11 12 13 14 Next »
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    These rich and easy enchiladas come from Sunset's 1969 cookbook favorite recipes 1. To save more time on this time saving recipe you can buy the already grated cheese. Use your favorite red or green salsa.

    Recipe #81908

    I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays

    Recipe #70630

    What a rich and nourishing soup. By far my favorite to freeze and take to work for lunch.

    Recipe #25183

    21 Reviews |  By JayBee

    A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome.

    Recipe #16722

    22 Reviews |  By Mirj

    Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!

    Recipe #47432

    1 Reviews |  By Tish

    Easy meal to thrown together the night before and throw in the oven when you get home...or have your little one do it after school. This is also good frozen into individual serving sizes

    Recipe #31434

    66 Reviews |  By Tish

    Easy to put together casserole for a future dinner on the run!

    Recipe #84030

    1 Reviews |  By Tish

    I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.

    Recipe #15482

    68 Reviews |  By Tish

    This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

    Recipe #17225

    3 Reviews |  By Tish

    This meal can be made to eat now or frozen for use later! It great home cooked flavor will be a favorite with family and guests!

    Recipe #32265

    Avocados make this a fast and substantial enough salad for a light dinner or lunch. Homemade ham is the best for this recipe but you can use the packaged stuff in a rush!

    Recipe #40703

    1 Reviews |  By Tish

    I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting.

    Recipe #42359

    2 Reviews |  By Tish

    Another fast fun recipe from Taste of Home magazine....and for all you anti-velvetta guys, sorry.

    Recipe #55676

    This is a great make ahead casserole for a potluck or family meal. Found it in Cooking Light

    Recipe #70231

    Garlic soup is wonderful if you are fighting vampires or colds. This silky soup has a deep garlic flavor. If you don't like garlic this is NOT the soup for you, but if you love it like I do you will be astounded how wonderful it is!

    Recipe #84254

    I found this recipe on the southern food website last Christmas when looking for new ways to use leftover ham. It is a comforting casserole that is a bit different from all the other ham casseroles I have tried. I serve it with biscuits and coleslaw.

    Recipe #47266

    Recipe #90539

    Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what I have on hand.

    Recipe #75888

    I got this from another recipe website. very good.

    Recipe #112220

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