Wonderful beverage that can be made to use up the left over Holiday Spice Syrup from my Spiced Red Wine Punch recipe #146716. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. Recipe is originally from Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant.
Warm, Comforting, Spicy! Something I like to make around the Holidays! Festive! You can also simmer it in a pot on your stove. Your guest will say how wonderful your house smells! Hey and if you`re trying to sell your house put this on.It will make the home buyer very comfortable. The spices can be played with. If you don`t like cloves leave them out.
A yummy, protein-filled drink that won't affect your blood sugar! Being pregnant with gestational diabetes during the holidays is a killer, but I've found a way to enjoy egg nog and get my protein AND sweet fix!