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    You are in: Home / Cookbooks / Granola!
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    37 recipes in

    Granola!

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    Ornish recipe for Granola which is listed in his Heart Disease Reversal Diet. Created by Chef Mary Carrol

    Recipe #191493

    This is worth making, and you will know exactly what is in it...and tastes great too!

    Recipe #84664

    I got this from a vegan recipe website - http://www.bryannaclarkgrogan.com/page/page/579094.htm. This is a lot cheaper than store-bought granola; it is also made in the microwave, which is good because it doesn't dry out like most granola made in the oven. Low-fat and a lot more nutritious than store-bought, as well. It sounds good, but I haven't tried it yet...lemme know what you think, and cooking/prep times are estimates.

    Recipe #193942

    This was originally printed by the California Almond Growers Association in "Real Simple" magazine - I love the almond, cinnamon and sesame flavors together!

    Recipe #87436

    This is the granola I used to make my children when they were growing up (to get something healthy into them) They always really enjoyed it and I have been known to enjoy a bowl or two myself!! I got the recipe from my good friend Mabel.

    Recipe #76810

    Found this recipe in a magazine while waiting at the Doctors office.

    Recipe #135135

    1 Reviews |  By RondaB

    great as cereal or with fruit or vanilla yogurt! Tastes great and smells like cookies while it's baking!

    Recipe #83785

    Easy and delicious breakfast granola, or for a snack. Top with fresh fruit and/or yogurt to complete the meal. I love to give this as a gift too in a jar with a pretty ribbon.

    Recipe #106100

    Serve this treat for breakfast of use it as a toppint for yogurt or ice cream.

    Recipe #170404

    Chunky granola great for breakfast, in yogurt, or over ice cream.

    Recipe #106884

    Delicious, healthy, and quick -- it only takes as long as it does to dump everything in the pan!

    Recipe #115761

    Adapted from a recipe from Mollie Katzen's 'Salad People'. I haven't tried it yet, but it sounds like a good recipe. It's a little different from the scores of other granola recipes already here. Time doesn't include cooling time.

    Recipe #185983

    this came from a Sunday paper insert...have not tried it yet..but sounds yummy...you will need to add a cup of extra ingredients listed below ingredients...

    Recipe #160065

    I altered the recipe for Vanilla-Scented Granola a little to make it less sweet and added some wheat germ for added fiber...

    Recipe #181141

    Attempt #2, with variations!

    Recipe #165082

    Easy to prepare, this is a mildly sweet granola. This recipe is easy to alter to personal tastes. If you like a sweeter granola, add more honey.

    Recipe #70171

    A light, sweet flavor with lots of crunchy nutrition. I love granola with yogurt, ice cream, baked apples, or simply with milk and fruit for brekky! This recipe uses applesauce to cut down on fat and calories, and molasses to reduce the cost – but it still tastes every bit as delicious!

    Recipe #171733

    2 Reviews |  By Bergy

    This is a nice granola mix, not too sweet. Try some fresh berries or fruit on top and you have a filling breakfast that stays with you.

    Recipe #11838

    This recipe is not terribly sweet and it's low in fat...but high in fiber and Omega 3's. Served with low fat yogurt, this recipe can be very addicting! I took recipes from four different source, changed it to my requirements, and came up with this.

    Recipe #179693

    137 Reviews |  By Bev

    Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )

    Recipe #23108

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