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Fennel!

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A fine citrus salad adapted from an old Cooking Light.

Recipe #107531

3 Reviews |  By Lene

This very simple, low-fat, Italian peasant style salad is a lovely, refreshing accompaniment to plain meat and fish dishes.

Recipe #111954

An adaptation of a Cooking Light recipe. This is light and refreshing with a pleasing contrast between the sweetness of the orange and dressing, the licorice flavor of the fennel and the saltiness of the olives. Perfect for lunch or brunch. Since there is no dairy involved, this salad travels well.

Recipe #197531

Something a little different for a hot summer evening!

Recipe #86919

27 Reviews |  By Xexe

This recipe came from the foodtv.com kitchens

Recipe #100000

I've never tried fennel before tonight. It is wonderful!! It may smell like licorice before you cook it but don't let that scare you away. For a hint of the flavor to come, take a sniff. Often likened in taste to licorice, fennel is in fact far more subtle with a texture similar to celery, and, unlike licorice, the flavor is savory, not sweet. Like celery, it is filling and yet very low in calories, so that it provides an excellent snack food for weight watchers. I used this recipe from Sara's Secrets, the wine is a must if you ask me.

Recipe #166054

This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly.

Recipe #228866

A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful.

Recipe #40480

From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.

Recipe #147516

Came across this one in my current quest to change up the menu a bit and have fallen for fennel. With a distinctive licorice flavor, fennel has many natural pairings including both pork and tomatoes. In this recipe, grilled or pan cooked chops are given a zippy finish with a Italian inspired sauce. For those of us who don't always have time to marinade and do a lot of prep work, this seems like lovely dish to serve to family or friends.

Recipe #188700

I never tried Quinoa until I became a Weight Watcher. I love the stuff. This is a light salad for those days your hungry but don't want to eat heavy. 3 points per serving. Sorry, This recipe isn't core.

Recipe #159130

1 Reviews |  By Bec

From a Diabetic cookbook. Dietary exchanges are 2 starch, 3 meat, 1 fat. Makes 4 servings.

Recipe #133243

A simple delicious salad. Can also be used as a spread on crostini.

Recipe #123347

A delicious side dish to accompany roasted chicken, pork or fish. It also works well as a vegetarian entree with whipped potatoes. The original recipe is from Cooking Light and appeared in 1995. This is my tweaked version. Fennel, for those less familiar, is a bulb shaped vegetable that lots a little bit like a fat celery, with dill-type fronds, and a anise-licorice flavor.

Recipe #188931

5 Reviews |  By Rita~

Fennel also known as Anise because of it 's taste. Like celery, it is filling and yet very low in calories, so that it provides an excellent snack food for those watching their weight. Baking brings out a nice sweetness.

Recipe #120273

6 Reviews |  By Lennie

Found in an older issue of Chatelaine magazine; posted in response to a request for fennel recipes. I haven't tried this myself.

Recipe #24136

Another recipe from the Mayo Clinic Williams-Sonoma Cookbook.

Recipe #110313

An easy roasted vegetable dish.

Recipe #148235

This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint and a divine orange vinaigrette! I serve this alongside grilled, roast or barbequed Duck or Lamb - it is also great when served with a good grilled Steak.

Recipe #228720

I got this recipe off the internet ( I think it was in a newspaper)and it is so good. Very tasty, creamy and filling. You will swear this has cream in it!!!

Recipe #113526

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