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    You are in: Home / Cookbooks / Fabulous Fotos Photos Swap #7
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    241 recipes in

    Fabulous Fotos Photos Swap #7

    « Previous 1 2 3 4 . . . 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By Tisme

    I made this recipe for years, my goodness it was such a lovely delicious soup on a cold winter's night!! I always cooked it when we had guests and everyone used to love it. I had forgotten about it and it wasn't until recently a friend remembered the soup and asked me for the recipe, so after digging it out I decided to post it on here. I have even been known to make the soup thicker add some cream (not make the cheese balls) and use it as a pasta sauce for my son (when he was young) for some reason he loved it this way. Any stock can be used but I prefer chicken. N.B. -- Gruyere cheese is a semi-hard, cooked and made from the curd of cow's milk cheese, it contains small holes and has a light cream-yellow colour.

    Recipe #227693

    Onion soup with a difference! A wonderful recipe taken from Inn On The Twenty Cookbook by Michael and Anna Olson. Great to serve at a dinner party.

    Recipe #159451

    This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy!

    Recipe #105305

    A delicious simple, yet flavourful honey spread. I really enjoy it on fresh scones hot from the oven!

    Recipe #188220

    I watched Ina make this on TV today and it looked so colorful I just have to try it. You may want to adjust the jalapeños to taste, add some mango, and if you are watching your calories- eliminate or reduce the olive oil.

    Recipe #239592

    10 Reviews |  By Tisme

    Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and so quick and a great side dish to any meal.

    Recipe #176875

    You can make this recipe any time of the year because it uses frozen strawberries. This is from the Country Inn and Bed and Breakfast Cookbook.

    Recipe #213362

    This is great served over oatmeal, french toast or waffles if you don't want to eat it plain. Yummy!

    Recipe #105656

    Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet

    Recipe #164293

    This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.

    Recipe #210696

    Fragrant, mellow garlic mingles with tender, juicy beef in every bite.

    Recipe #107445

    1 Reviews |  By Tisme

    I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn up your nose at these things! Well older and wiser and now paying for my own groceries, I have dug this up from the recipe form Mums recipes and now ...shock horror... making and eating it it myself!! My family love this in summer and I always have it on hand. I have never kept it very long when I make it so I am not sure how long it does keep, but I have listed a few variations under the recipe that you can use to jazz it up for different foods also. I also keep my cream in the refrigerator once opened.

    Recipe #271961

    Sorry "carbo watching" folk--move on!

    Recipe #95244

    This is a yummy cake made in a 9 x 13 pan, great for any time of year. The cream cheese layer on top give it a rich and delicious frosting-like topping with the added crunch of healthy walnuts. I found this recipe in a coffee recipe pamphlet.

    Recipe #166743

    A very festive drink for Christmas.

    Recipe #272039

    This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist.

    Recipe #103216

    This is a nice accompaniment to Recipe #274527 or other spicy dishes.

    Recipe #274534

    Only 6 ingredients! Add your favorite toppings for a hearty one-bowl meal. Very healthy, lots of fiber!

    Recipe #160173

    Recipe #65198

    I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste.

    Recipe #274316

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