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    You are in: Home / Cookbooks / Diabetic Friendly Offerings
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    545 recipes in

    Diabetic Friendly Offerings

    I believe all these recipes are diabetic friendly. If there is sugar, Splenda or other substitute sweeteners may be used. I'm not a diabetic, so if there is a recipe in here that shouldn't be, please let me know! Thanks!
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    Displaying up to 20 pages of results. To see all results, or register.

    Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine.

    Recipe #133907

    Be sure to hide these before you serve them, or somebody will take some! You may use parsley instead of mint, if you like. Adapted from The New Basics Cookbook.

    Recipe #134361

    From Top Secret Recipes and tweaked just a little, this is good!

    Recipe #134705

    In the fall, check out your local produce markets for fresh mushrooms. Shiitakes are great, and oyster mushrooms work well in the this recipe too! Adapted from The New Basics Cookbook.

    Recipe #136600

    Start the day off with the best-granola, bran, wheat germ, raisins, bananas, and yogurt! Adapted from The New Basics Cookbook.

    Recipe #136993

    Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins.

    Recipe #137334

    Barley, a grain of the grass family, was the first cereal cultivated as a food for man. Tossed with vegetables in the Provencal style, its allure stretches across the ages. This is a great way to add more grains and vegetables to your diet!

    Recipe #137335

    Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!

    Recipe #138031

    A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.

    Recipe #138476

    I love blueberries and this shows them off splendidly! Adapted from Prevention magazine(03). New England, Canada, Mid Atlantic, South

    Recipe #139425

    There are many interpretations of this Chilean chicken and corn casserole. In this one, corn cooks with milk until it is slightly thick, then whirls in the food processor until smooth. Serve this slightly sweet dish with pebre, posted separately.

    Recipe #139426

    If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!

    Recipe #139525

    Adapted from Easy Entertaining with Micheal Chiarello, this is easy and tasty!

    Recipe #141029

    A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This makes 2 large loaves. Enjoy! Adapted from Classic Home Cooking. Prep time does not include time to make the starter or sponge, but does include rising time.

    Recipe #141709

    Crunchy and creamy, these look so pretty sitting on lettuce leaves! Adapted from Vegetarian Times cookbook. A north African recipe!

    Recipe #143412

    From Food & Wine magazine, this goes great with fried Okra!

    Recipe #144563

    A quick bread packed with healthy ingredients! Goes great with baked beans or for breakfast with cream cheese! Adapted from Cook Now Serve Later cookbook by Readers Digest. Enjoy!

    Recipe #144666

    A good brunch, lunch, or supper! Adapted from Moosewood Restaurant New Classic cookbook. New England, Australian, Mid West, West

    Recipe #148478

    Grapfruit is now heralded as a waist whittling miracle food. Why? Scientists have discovered it's rich in naringin, which blocks the absorption of dietary carbs and prevents up to 30% of excess calories from being stored in fat cells. They have found adding 1/2 a grapefruit to 3 meals daily delivered a 10 pound loss in 12 weeks! Bring on the grapefruit! Adapted from First magazine.

    Recipe #151018

    Adapted from Sara's Secrets, this is an Ethiopian dish, that will tantalize your taste buds! I leave out the Scotch bonnet pepper, and use a slice of jalapeno.

    Recipe #151130

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