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    You are in: Home / Cookbooks / Deb's Stars
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    130 recipes in

    Deb's Stars

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    5 Reviews |  By Debbwl

    This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Recommend Japanese Eggplant. Would also recommend thin skinned white potatoes so that there is no peeling.

    Recipe #432502

    5 Reviews |  By Debbwl

    The intro on this states "Traditionally enjoyed by Latino children, this dish makes a refreshing summer snack with a surprising combination of flavors that any adventurous eater can enjoy!" When I saw it post on allrecipes.com was reminded of a delicious watermelon jalapeno gazpacho I had tried once years ago and though I just had to bring over here.

    Recipe #503216

    5 Reviews |  By Debbwl

    Like that these can be made a day ahead by wrapping tightly in plastic and storing in the refrigerator. We use Smokehouse pepper by McCormick (not on Zaars list of ingredients), but black pepper works well also.

    Recipe #413852

    6 Reviews |  By Debbwl

    These little meat loaves from Better Homes and Gardens anyone can cook are a nice cheese change from your everyday meatloaf.

    Recipe #452628

    7 Reviews |  By Debbwl

    This recipe comes from Progresso Tamale Parlor.

    Recipe #451098

    8 Reviews |  By Debbwl

    This is a cool coffee drink that is brewed by allowing it to stand at room temperature for 12 hours and thus not heating up your house on an already hot day. *We prefer dark roast for the fuller flavor but you could use regular roast.

    Recipe #503235

    5 Reviews |  By Debbwl

    Picked this recipe up at the check out stand. It makes a quick and easy lunch.

    Recipe #398255

    7 Reviews |  By Debbwl

    A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before cooking as the salt pulls the moisture out of the mushrooms.

    Recipe #477456

    8 Reviews |  By hepcat1

    Great for a special breakfast or brunch. Easy but so delicious. Taken from Giada (Everyday Italian).

    Recipe #200571

    5 Reviews |  By Debbwl

    Maple and walnuts come together with whole wheat flour to make a robust pancake.

    Recipe #464704

    10 Reviews |  By Debbwl

    My DH who is not fond of horseradish and discovered he really likes horseradish mustard leading to my trying it in all kinds of new ways. Horseradish mustard, mustard seed and rosemary make a delightful coating for these easy roasted potatoes.

    Recipe #467194

    5 Reviews |  By Debbwl

    This is a simple side that can be made on the stove top when it is hot out or in the oven on cold winters day. While it is best made with chicken stock it can also be made with vegetable stock for vegetarians or those on restricted diets.

    Recipe #453788

    11 Reviews |  By Debbwl

    A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.

    Recipe #408629

    7 Reviews |  By Debbwl

    A peanut butter chocolate cake within two minutes, one minute prep time and one cook time :) Please do not leave out the baking soda or the salt and I do use just a small pinch ;)

    Recipe #474515

    6 Reviews |  By Debbwl

    The fresh ginger root and cinnamon add both interest and warmth to this salad and please do not forget to lightly toast the walnuts as the toasting release oils that bring even more flavor. I use a food processer to do the grating which makes this come together very quickly.

    Recipe #467042

    7 Reviews |  By Debbwl

    A packaged cake mix makes an easy base for this dump and stir recipe that is chucked full of goodies.

    Recipe #433193

    7 Reviews |  By Debbwl

    My version of a nice cheese little spinach cake from EatingWell. The sit time is important or they will not hold together. These are moist, light and tender. I used a knife and spoon to remove from tin and had no problems. **5 minute sit time not included in cook time**

    Recipe #437859

    14 Reviews |  By Debbwl

    Add some holiday flavor to an everyday breakfast.

    Recipe #404356

    5 Reviews |  By Debbwl

    Since we started watching our diets have quite often missed being able to have stroganoff. This recipe comes from the Healing Foods Cookbook and is a much healthier version making it a good substation for the real thing.

    Recipe #436943

    7 Reviews |  By Debbwl

    This is something I came up with one evening after see a story about a company that was doing quite well selling cocoa with chili peppers in it. This recipe does use dark cocoa powder not the regular cocoa powder.

    Recipe #466548

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