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    You are in: Home / Cookbooks / Chipotle chili in adobo
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    76 recipes in

    Chipotle chili in adobo

    If you add chipoltes in adobo sauce to anything it`s got to be good! Take a look and see!
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    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By Rita~

    Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......

    Recipe #230921

    1 Reviews |  By Rita~

    Made with three ingredients to give that meatloaf, burger or fries a Tex Mex kick.

    Recipe #296569

    3 Reviews |  By Rita~

    The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning.

    Recipe #290612

    1 Reviews |  By Rita~

    Yes! 2 ingredients can make it easy and sinfully yummy!!! This honey is infused with Chipotle chilie peppers, which are smoked jalapeno peppers and are also known as chili ahumado, giving you a smoky hot and sweet goodness. Try spreading this on a grilled chicken or pork ribs during the last couple minutes of cooking. Try it in your favorite salsas or dip cornbread into it.

    Recipe #223048

    2 Reviews |  By Rita~

    A smokey lightly spicy hearty soup made easily in the crock pot. Having chorizos and chipoltes for heat. Saving the spinach till the end for brightness and freshness. Have your freezer bags ready to save the leftovers. Leftovers are great for last minute meal. Defrost in microwave oven and ready to go.

    Recipe #224437

    102 Reviews |  By Rita~

    Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)

    Recipe #60560

    2 Reviews |  By Rita~

    You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.

    Recipe #60565

    15 Reviews |  By Rita~

    Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.

    Recipe #67080

    10 Reviews |  By Rita~

    This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. Then optional for those that like it real hot use ghost chilies. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc.

    Recipe #70375

    17 Reviews |  By Rita~

    Sweet and spicy.The cob add a little more flavor but can be ommitted.

    Recipe #70377

    15 Reviews |  By Rita~

    Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl.

    Recipe #82464

    1 Reviews |  By Rita~

    This I tossed up with left over Turkey. Spicy Habanero Jelly gave it a nice kick and sweetness. I served it on a toasted English Muffin topped with sprouts. But go ahead and stuff a tomato, roll it in a wrap, just serve it on a bed of lettuce, or toss some cooked pasta with it and some extra mayo and you have a pasta turkey salad. Easy to bring to a picnic.

    Recipe #88624

    2 Reviews |  By Rita~

    This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken.

    Recipe #103943

    5 Reviews |  By Rita~

    These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried up and served on a bed of cilantro, lime slices and a nice dollop of my Smokey tartar sauce ( Recipe #120370 ). These are slightly smokey, tender on the inside and crisp on the outside. You can make these into little patties and serve as an appetizer. You MUST use LUMP crab meat and be careful not to break it up. There's nothing like sweet crab meat!

    Recipe #103846

    9 Reviews |  By Rita~

    This is a (stew like)comforting, thick and hearty soup with deep, rich, earthy, smokey flavor.

    Recipe #103632

    3 Reviews |  By Rita~

    I used both cherry tomatoes and one large tomato stuffed with this chicken salad. So you can pop in your mouth a carb free the cherry tomatoes or spread the salad on a cracker. Or you can just put it into your favorite bread and have a delish sandwich.

    Recipe #102135

    4 Reviews |  By Rita~

    This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste.

    Recipe #102043

    3 Reviews |  By Rita~

    I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!

    Recipe #101736

    5 Reviews |  By Rita~

    This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take off of a salad my DH ordered in a 5 star restaurant. He was surprised to see a salad made with iceberg. Something I don 't buy often.

    Recipe #97665

    3 Reviews |  By Rita~

    This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I tossed up from left over grilled asparagus and corn.

    Recipe #97645

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