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Chinese/Vietnamese New Year Tag :)


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A light, healthy way to enjoy your chicken parmesan without the guilt! From the Cook Yourself Thin show. **Havent made this yet, but it looked amazing...of course it appeared to have been cooked in under 30 minutes, but I am guesing it will tke me much longer. :)

Recipe #391730

1 Reviews |  By Chef MB

One of my all time favorites. Simple, delicious, and you can make it spicier or less spicy. The addition of carrots is my own. Can be made with ground turkey or veggie crumbles instead of meat.

Recipe #464635

This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.

Recipe #371950

Weight Watchers International 1977.

Recipe #471286

2 Reviews |  By Ninna

A very solid but flavourful cake from a late work colleague Graham B.

Recipe #176186

3 Reviews |  By duonyte

From the Daily Herald. Joe Yonan is a food writer whose recipes I really like. I have not made this one yet, but am willing to bet it is good. Yonan says the freezing creates a much more satisfying texture to the tofu, and it also absorbs more of the marinade. The baked tofu can be eaten right away with veggie sides, or it can be cooled and used in salads, stir-fries or other dishes. Freezing time for the tofu is not included in the prep time.

Recipe #466417


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