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    You are in: Home / Cookbooks / Celebrity Cooks Cookbook
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    228 recipes in

    Celebrity Cooks Cookbook

    A collection of recipes I have gotten from celebrity chefs!
    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own. I have added my own recipe for apple cider syrup. The original called for reducing the cider by half and gave no amounts. This one is much quicker and yummy. I didn't have Bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour. From Carla Hall on the new ABC program, the Chew. Hootie!

    Recipe #466043

    Using leftover chicken makes this ecomical and easy! Just saw this on Ten Dollar Dinners with Melissa d'Arabian Episode: Cost-Cutting Comfort and it looks so good, and something I might make for my kids, or for me making it vegetarian!

    Recipe #452159

    From Food & Wine magazine, here's what they say: I doubt Mark Wahlberg ate this macaroni salad to get into such sick shape to play champion boxer Micky Ward in his film The Fighter. But thanks to his brother, chef Paul Wahlberg, we’ve got the recipe for the Wahlberg family macaroni salad. Mark says that no one makes the dish as well as their mother, Alma. But you can try by making their recipe for yourself! Or go to Paul’s cool new Mediterranean-Italian restaurant, Alma Nove in Hingham, Massachusetts, where the macaroni salad is on his menu at his brother’s request. At least in pasta salad season in summer. I have tweeked this just a little. Feel free to add olives, more veggies, etc. Enjoy!

    Recipe #447387

    Just saw this being made on Aarti's Party-new top chef winner! Had to share :)

    Recipe #437153

    I saw Adam Gertler gush over this on The Best Thing I Ever Ate show on the food channel. It's from Euro Pane restaurant in Pasadena, California. Here's the recipe based on the cook's description.

    Recipe #428492

    From Sandra's Money Saving Meals, she uses the portobello mushroom stems from Recipe #425652 to make the filling for these yummy zucchini boats.

    Recipe #427425

    This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home with the Neely's cookbook.

    Recipe #412643

    I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good!

    Recipe #412372

    This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights!

    Recipe #412367

    From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!

    Recipe #412358

    This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

    Recipe #412357

    You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.

    Recipe #411820

    This is made at the White House by Chef Cristeta Comerford. I haven't made this yet, but have been looking for a broccoli soup that's yummy but healthy too. I have added the option of adding just a little cream if you like. Enjoy! The soup is a little thin, so I removed one of the cups of stock. Add it if you like it on the thin side.

    Recipe #407458

    Adapted from the Barefoot Contessa, Bringing the Magic Home, this is a real treat! Try to use fresh herbs, they really make this! If you like, you may use 3 eggs per serving. Great with a nice green salad for a light supper!

    Recipe #407381

    This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit!

    Recipe #407344

    French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still taught to young chefs today! Adapted from The Everything Vegetarian Cookbook.

    Recipe #398891

    Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric.

    Recipe #398514

    A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon.

    Recipe #394723

    From the Barefoot Contessa's What are Friends For episode, this is yummy good!

    Recipe #385941

    A yummy recipe from Guy Fieri that he made with his son Hunter! Just a little twist that you will love! You can use an ice cream scoop and make these giant cookies. Enjoy!

    Recipe #384565

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