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    You are in: Home / Cookbooks / Canning Recipes
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    68 recipes in

    Canning Recipes

    These are recipes I have collected over the years. I hope you enjoy!
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    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!

    Recipe #38275

    This is yummy and makes a tasty topping for vanilla ice cream.

    Recipe #42416

    A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant's Low-Fat Favorites cookbook! :)

    Recipe #47554

    Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

    Recipe #25486

    This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

    Recipe #189447

    I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good!

    Recipe #40542

    These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!

    Recipe #62483

    Sweet and crunchy!Yummmm!

    Recipe #25577

    This pear jam, flavored with wine, bay leaves and fruit is delish!

    Recipe #55776

    This is so good! I use it to make Recipe #62483. Great in a salad!

    Recipe #62481

    I love a good pickled green bean recipe and these beans are very good!

    Recipe #31865

    A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.

    Recipe #138476

    A taste of the tropics! Delicioso!

    Recipe #61020

    This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.

    Recipe #54760

    In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.

    Recipe #136802

    A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.

    Recipe #71926

    This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

    Recipe #40257

    I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!

    Recipe #65862

    Adapted from a Meal Master recipe, this will make a great gift in a basket with the spices, a nice salad bowl, salad tongs, maybe a pretty small pitcher for pouring the dressing or a nice dip bowl. Have fun!

    Recipe #132670

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