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    You are in: Home / Cookbooks / Canning Recipes
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    68 recipes in

    Canning Recipes

    These are recipes I have collected over the years. I hope you enjoy!
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    From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart.

    Recipe #458183

    I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my own, I stumbled across this tasty one. Not the same, but still so very good with a hint of heat. This won a secret food bloggers secret ingredient contest for a recipe using red bell peppers. I hope you enjoy! Adapted from a food blog, savory and sweet. Thank you Alice!

    Recipe #448570

    Feeling a little lazy and not wanting to can, I was looking for a good recipe for chilled dill pickles, but couldn't quite find the exact recipe I wanted so I have adapted a recipe from Group Recipes and Epicurious to fit my needs. It's slightly sweet with the lovely taste of dill. I hope this fits your needs too! :) Cooking time is marinating time. Thank you for the inspiration coconutlime and Amelia Saltsman!

    Recipe #386207

    Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.

    Recipe #220375

    Here in North Carolina, wild violets grow everywhere in the spring. Here is a way I found on Chef2Chef to preserve them. I haven't tried this yet, but will in the spring. This recipe originally comes from England.

    Recipe #197114

    I haven't tried this yet, but am posting it here for safekeeping. I'm looking forward to trying it!

    Recipe #197112

    A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes.

    Recipe #196952

    This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService Recipes. What a great gift this would make!

    Recipe #196955

    Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. Adapted from Pom Pomegranate juice site.

    Recipe #194644

    This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site.

    Recipe #193731

    This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

    Recipe #189447

    A tried and true favorite from the California Fig folks!

    Recipe #188539

    Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!

    Recipe #25184

    In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.

    Recipe #136802

    This is a healthy recipe from Food & Wine magazine(Jan. 1997)

    Recipe #179555

    A recipe used in England added to hot water to form a bedtime drink and is also said to relieve colds. From British Foods Downunder.

    Recipe #175889

    The traditional vegetables-carrots, cauliflower florets, zucchini, and jicama-may be added to this HOT pickle!

    Recipe #174957

    This is a hearty stew and can be made from canned stew vegetables(see my recipe). I got this from the Ball Blue Book of Canning.

    Recipe #55238

    This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew.

    Recipe #55237

    This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.

    Recipe #54760

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