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    You are in: Home / Cookbooks / Cabbage
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    One cup of cabbage contains only around 15 calories. Cabbage is rich in the following nutrients: Vitamin A: responsible for the protection of your skin and eyes. Vitamin C: an all important anti-oxidant and helps the mitochondria to burn fat. Vitamin E: a fat soluble anti-oxidant which plays a role in skin integrity. Vitamin B: helps maintain integrity of nerve endings and boosts energy metabolism. Cabbage boosts the immune system's ability to produce more antibodies. Providing high levels of iron and sulphur, minerals that work in part as cleansing agents for the digestive system. It contains beneficial phytochemicals such as indole-3-carbinole (I3C), sulforaphane, and indoles. These help to protect against many different forms of cancer, especially breast cancer and colon cancer. Report have shown the raw cabbage juice is especially good at healing peptic ulcers, drinking 1 litre of raw cabbage juice can heal ulcers within 10 days. Red cabbage has higher amounts of protective phytonutrients than white cabbages, some studies indicate that by eating vegetable which are high in protective phytonutrients such as red cabbage, which can protect against neurodegenerative diseases such as Alzheimer's.
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    2 Reviews |  By Rita~

    St. Patty's meal for those of you that don't enjoy corned beef!

    Recipe #85591

    3 Reviews |  By Rita~

    This is a lite and refreshing NO mayo recipe. This has lots of flavor from the cardamom and a hint of flavor from the lavender. Crunch from the salty almonds and Crunch & sweetness from apples and honey. You can use store bought apple chips or my recipe #73792 To make it easy use store bought sliced cabbage. And a Juicy Pop from the grapes.

    Recipe #127427

    16 Reviews |  By Rita~

    You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!

    Recipe #105229

    3 Reviews |  By Rita~

    Ethiopia recipe for tour 2005

    Recipe #140769

    5 Reviews |  By Rita~

    This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.

    Recipe #155361

    6 Reviews |  By Rita~

    Try this Irish salad for Good Old St.Patty's Day!To make this quick make it in a food processor.

    Recipe #85448

    11 Reviews |  By Rita~

    Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. I posted this recipe using all pork but go ahead and add venison, veal, beef.... I also do add juniper which I love! Then throw in fresh Parsley and marjoram.

    Recipe #84136

    22 Reviews |  By Rita~

    Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal.

    Recipe #76296

    17 Reviews |  By Rita~

    St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread recipe #50600. And some green beer (beer with green food coloring added. In the pictures is the corned beef topped with the pineapple glaze #57813.

    Recipe #55394

    17 Reviews |  By Rita~

    An Asian Twist to Cole Slaw!

    Recipe #54866

    6 Reviews |  By Rita~

    This I got from Dr Weil's site. Cabbage is a true vegetable treasure, widely underappreciated. It is low cost and highly nutritious. Along with the other cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, and kale), cabbage provides significant amounts of fiber, vitamin C and an important class of nutrients called indoles. Research on indoles is focusing on their ability to protect against both breast and prostate cancer. An additional bonus in this savory side dish is the mushrooms. Use the more flavorful (and healthful) shitake mushrooms if you can find them.

    Recipe #53917

    22 Reviews |  By Rita~

    This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth all the work! You can cook stove top very low heat, I use a rack on the bottom of the pot then layer the rolls, to prevent burning! Off the top of my head I'd say it makes about 20 rolls (give or take). Smacznego!

    Recipe #51782

    15 Reviews |  By Rita~

    This cole slaw is creamy and full of flavor. The dill and roasted garlic make this just wonderful.

    Recipe #134486

    2 Reviews |  By Rita~

    Colorful Traditional West African Dish eaten with your fingers!

    Recipe #173211

    2 Reviews |  By Rita~

    Sweet onions and lemon make this version of cabbage salad just yummy refreshing salad.

    Recipe #204197

    7 Reviews |  By Rita~

    Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Recipe #314086 to make a delish low carb meal. This is a good for you food that no one should be without. It has wonderful benefits for the body. Having phytonutrients it helps to protect the body from free radicals. It may lower the incidence of cancer, in the lung, stomach, colon and prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur.

    Recipe #314078

    12 Reviews |  By Rita~

    This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato

    Recipe #309502

    1 Reviews |  By Rita~

    I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.

    Recipe #179192

    29 Reviews |  By Rita~

    A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Recipe #146547 FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings so you can tell which is which. Just do complement the fillings!

    Recipe #48587

    4 Reviews |  By Rita~

    This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice.

    Recipe #104338

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