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    You are in: Home / Cookbooks / Burger Book
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    107 recipes in

    Burger Book

    Cookbook cover photo by HeyJude!
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    A different take on the same old hamburger.

    Recipe #8039

    38 Reviews |  By Dib's

    AWSOME Burgers if I do say so myself!

    Recipe #10443

    8 Reviews |  By Bergy

    I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side

    Recipe #38235

    3 Reviews |  By LAURIE

    Chili burgers without the chili mess. Enough said!

    Recipe #96132

    My favorite way to make burgers!!! Serve with extra Teriyaki sauce!!

    Recipe #170378

    A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons.

    Recipe #174970

    11 Reviews |  By Geema

    We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!

    Recipe #66634

    7 Reviews |  By Matty B

    I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

    Recipe #72034

    Instead of a hamburger try this. Serve with a nice stir fry of fresh veggies. To make it spicy just add some chili flakes or Szechuan Sauce.I also put a 1/2 tsp of Wasabi on the bun but only do that if you like it hot. I felt like something different than my regular Saturday Hamburger and this recipe was the result. If you do not wish to use sherry substitute with Sake or apple juice.

    Recipe #88161

    Good, simple burgers! The recipe is from allrecipes.

    Recipe #118129

    An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

    Recipe #120405

    I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

    Recipe #138617

    Very flavourful burger...lots of spices...and a little surprise package of cheese in the middle, not on top of the burger ! I made these tonight for dinner and they were gone in a flash! Fast, easy and most of all, delicious!

    Recipe #150631

    I love teri burgers and this is a very good recipe for your next barbecue.

    Recipe #156211

    Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd.

    Recipe #98209

    A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.

    Recipe #170788

    An awesome TexMex concoction adapted from Foodservice Recipes.

    Recipe #172290

    Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.

    Recipe #174096

    These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers.

    Recipe #175769

    I like to add in some Old Bay seasoning, but that is optional. This is a great way to use up leftover fish. You can add in some bread crumbs if you find that the fish mixture is too moist. Serve these on buns with tartar sauce, lettuce, tomatoes and onions. You can reduce the recipe to half if desired, yield is only estimated depending on the size you shape the patties.

    Recipe #179687

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