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    You are in: Home / Cookbooks / Breakfast - Meats
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    37 recipes in

    Breakfast - Meats

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    Gourmet Magazine

    Recipe #244060

    From Everyday Food. I make the roast from Yooper's To Die For Crockpot Roast Recipe#27208. Then the next night I make this. I usually serve with biscuits. What a great Sunday night meal.

    Recipe #156509

    A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it.

    Recipe #60161

    A delicious, yet easy to prepare, alternative to warming up leftover roast beef.

    Recipe #47099

    Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.

    Recipe #19174

    A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic.

    Recipe #235060

    I love Sausage gravy and biscuits! DH was not a big fan until I made this. True Southern Comfort food! Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, Fresh sliced Tomatoes or serve along with a complete breakfast. This recipe is courtesy of Paula Deen.

    Recipe #256299

    18 Reviews |  By Manami

    11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)

    Recipe #149632

    This is so good and also very filling.

    Recipe #19355

    4 Reviews |  By KelBel

    Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment.

    Recipe #222132

    These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time.

    Recipe #140660

    For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.

    Recipe #155945

    I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.

    Recipe #83857

    One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!

    Recipe #238159

    ***ADOPTED*** I believe that this was Mean Chef's recipe.

    Recipe #56251

    Sauage gravy and biscuits 3

    Recipe #3846

    This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.

    Recipe #160873

    Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries :)

    Recipe #258508

    This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!

    Recipe #208501

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