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    You are in: Home / Cookbooks / Breakfast and Brunch Casseroles, etc
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    145 recipes in

    Breakfast and Brunch Casseroles, etc

    These are those breakfast and brunch recipes (casseroles, coffee cakes, and so on) which you might make the night before for a breakfast without a lot of hassle in the morning. The morning after a big holiday dinner, for instance.
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    4 Reviews |  By Dib's

    This is one great coffee cake to serve at brunch!

    Recipe #53712

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    Recipe #24768

    Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious

    Recipe #43936

    From Food & Drink - the best of the decade, this "crustless quiche" or "flat omlette"is good for breakfast, lunch, brunch or a light dinner!! You can vary the fillings - leek & bacon, smoked salmon & chives, use your imagination - but the method stays the same.

    Recipe #76912

    7 Reviews |  By Bev

    This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA

    Recipe #75309

    6 Reviews |  By Mirj

    I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago.

    Recipe #85222

    Be sure to use an apple that will hold its shape after baking.

    Recipe #45097

    I got this recipe in our local newspaper. It is adapted from "Cuisine from the Land of Kansas" published by the Kansas State Board of Agriculture. An excellent Easter morning breakfast treat. Prep time does not include soaking the bread overnight.

    Recipe #88200

    This makes an ideal side dish to serve with grilled chicken or fish. Can also be used as a breakfast dish!

    Recipe #28450

    4 Reviews |  By Roosie

    An interesting and flavorful change from oatmeal. This is sort of like a healthy breakfast version of rice pudding. This can be made much easier and faster by using 2 cups cooked brown rice. You could also use soymilk/powdered soymilk for the milk/milk powder. Cook time is for cooking rice, prep time is for heating the whole mixture, although heating time will be longer if you use cold leftover rice. Recipe is credited to Julie Delaplane of Anderson, Indiana and is from the La Leche League International Cookbook "Whole Foods for the Whole Family."

    Recipe #97917

    6 Reviews |  By Sue Lau

    My husband likes huevos rancheros, and I thought I would make these up as an interesting diversion from the usual eggs he has.

    Recipe #97261

    7 Reviews |  By Mirj

    One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round.

    Recipe #53214

    My mother used to make this delicious breakfast every Christmas morning (we called it "Egg Thing" as kids), but it would also be appropriate for Easter or other occasions. You can add your own touches to make it your own, but here is the basic recipe:

    Recipe #87644

    This is a healthy, filling breakfast dish that will keep you going strong until lunch.

    Recipe #48358

    A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers.

    Recipe #54514

    A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks.

    Recipe #74083

    My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.

    Recipe #81435

    This is a recipe I learned from my Dad whose family was from Conshocken, PA.

    Recipe #55516

    My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good.

    Recipe #95485

    4 Reviews |  By Mirj

    You can cut this tart in small wedges and serve as an appetizer or as an additional side dish, or cut larger pieces for a light entree. Since it is served chilled or at room temperature, this makes perfect picnic food.

    Recipe #13565

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