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Breads - quick, yeast, bread machine
How Easy Can It BE????
With your bread machine, you take just a couple ingredients place in the machine in the correct amounts and requested order and push "start". In a couple of hours you get a delicious fragrant loaf of YOUR homemade bread!
Guide for determining which bread recipe will fit your machine
Maximum 3 cups flour for 1-1/2 lb machine makes 12 slices of baked bread (using 1 teaspoon of yeast,3 cups bread flour)
Maximum 4 cups flour for 2 lb machine (using 1 1/2 teaspoons of yeast,4 cups bread flour)Makes 16 slices of baked bread
Use only the best, fresh quality ingredients. Have correct ingredient amounts needed for loaf size.
Measure accurately and organize them up in order of use.
Add dried fruits or nuts during the raisin bread cycle.
Do add ingredients in the order specified by the recipe. The important thing is to keep the yeast away from the liquid and the salt until the bread-making begins; this is especially important when the machine won't start mixing the dough for several hours.